Pork recipes

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Salade Lyonnaise

Healthy salad recipes

Salade Lyonnaise

Salade Lyonnaise is a classic French salad. Quick and easy to make, it's the perfect light dinner during those warmer months.

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Tim’s Sapporo-style butter corn miso ramen

Noodle recipes

Tim’s Sapporo-style butter corn miso ramen

Food writer Tim Anderson finds his spiritual home-from-home in Sapporo and shares the dish that has inspired him the most: a soul-warming miso ramen bowl

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Nachos with pulled pork and sweetcorn salsa

Comfort food recipes

Nachos with pulled pork and sweetcorn salsa

Layer up nachos with succulent pulled pork, cheddar and a sweet and zingy sweetcorn salsa. Friday night in just got a whole lot better.

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Quick pork koftas with slaw

Midweek meal recipes

Quick pork koftas with slaw

These easy-to-make pork koftas, with pork mince, garlic, apple and chilli, are a brilliant and quick idea for dinner and can easily be doubled to feed 4

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Emmental and onion rösti with fried egg and crispy bacon

Brunch recipes

Emmental and onion rösti with fried egg and crispy bacon

What better reason to get out of bed than for a brunch of crispy, cheesy potato rösti topped with a perfectly fried egg and crispy bacon.

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Bacon, egg and tomato tart

Pie recipes

Bacon, egg and tomato tart

Serve Simmone Logue's bacon, egg and tomato tart with a green salad for a hearty lunch, or pack it up for a picnic.

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Cassoulet

Freezable recipes

Cassoulet

Cassoulet is a traditional French dish made by slow cooking pancetta, bacon and sausages in a bean and vegetable stew. This is by Andrew Woodford, head chef at Boulestin.

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Meatloaf with onion gravy

Friday night dinners

Meatloaf with onion gravy

An American classic. This filling meatloaf by chef Simon Rimmer is made with beef, pork and bacon, and served with a rich onion gravy.

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Baked picnic ham with pineapple and chilli glaze

Gammon recipes

Baked picnic ham with pineapple and chilli glaze

A sweet, sticky glaze works brilliantly with the salty meat. Aromatic flavours and fresh herbs keep the flavours vibrant and zesty.

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Pulled pork with okonomiyaki (Japanese savoury pancakes)

Savoury pancake recipes

Pulled pork with okonomiyaki (Japanese savoury pancakes)

Try this Japanese-style brunch of okonomiyaki savoury pancakes topped with our incredible pull-apart slow-cooked pork plus mayo and sriracha.

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Summer vegetable carbonara

Carbonara recipes

Summer vegetable carbonara

There's no weeknight dinner more comforting than creamy carbonara. We've added fresh mint, peas and broccoli to give this Italian classic a summery twist.

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Parma ham, mozzarella and peach salad with buckwheat and quinoa

Quinoa recipes

Parma ham, mozzarella and peach salad with buckwheat and quinoa

Never tried a peach salad? Then you need to try Ghillie James' wonderful recipe which combines mozzarella, parma ham and gluten-free grains.

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Slow-braised pig cheeks

Slow-braised pig cheeks

Steffi Knowles-Dellner's slow-braised pig cheeks recipe is perfect for winter. It's hearty, warming and best of all requires little effort.

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Baked ham with sticky raisin, tamarind and chipotle relish

Christmas ham recipes

Baked ham with sticky raisin, tamarind and chipotle relish

Thomasina Miers' baked ham recipe is a family favourite. Sticky and full of flavour, it's perfect for an Easter lunch with all the trimmings.

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Brie and bacon bread pudding

Brunch recipes

Brie and bacon bread pudding

How does one make brunch an even-more decadent occasion? By serving this brie and bacon bread pudding recipe, that's how.

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Thai-style sticky pork ribs with mango salad

Rib recipes

Thai-style sticky pork ribs with mango salad

These Thai-style pork ribs are drenched in a sticky barbecue sauce and served with a sweet peanut and mango salad. It's finger-licking good!

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