Pork recipes
Showing 129-144 of 677 recipes
Midweek meal recipes
Quick pork koftas with slaw
These easy-to-make koftas – with pork mince, garlic, apple and chilli – are a brilliant and quick idea for the...
Brunch recipes
Emmental and onion rösti with fried egg and crispy bacon
What better reason to get out of bed than for a brunch of crispy, cheesy potato röstis topped with a...
Pie recipes
Bacon, egg and tomato tart
Why have bacon and egg in a sandwich when you can have it in pastry? Serve Simmone Logue’s bacon, egg...
Freezable recipes
Cassoulet
Cassoulet is a traditional French recipe made by slow cooking pancetta, bacon and sausages in a bean and vegetable stew....
Friday night dinners
Meatloaf with onion gravy
An American classic. This filling meatloaf by chef Simon Rimmer is made with beef, pork and bacon, and served with...
Gammon recipes
Baked picnic ham with pineapple and chilli glaze
The sweet, sticky glaze works brilliantly with the salty meat in this gammon recipe, while aromatic flavours and fresh herbs...
Savoury pancake recipes
Pulled pork with okonomiyaki (Japanese savoury pancakes)
Impress your guests with a Japanese-style brunch of melt-in-the-mouth pulled pork on top of a crispy, savoury okonomiyaki (savoury cabbage...
Carbonara recipes
Summer vegetable carbonara
There’s no weeknight dinner more comforting than creamy, cheesy carbonara. We’ve added fresh mint, peas and broccoli to give this...
Quinoa recipes
Parma ham, mozzarella and peach salad with buckwheat and quinoa
If you’ve never tried peaches in a salad, you need to try Ghillie James’ wonderful recipe which combines mozzarella, parma...
Slow-braised pig cheeks
”This is a slow, rich stew for a long lunch. The good news is, once it’s in the oven, it...
Christmas ham recipes
Baked ham with sticky raisin, tamarind and chipotle relish
”This ham is our favourite family recipe. Ask your butcher to skin the gammon for you before rolling and tying...
Brunch recipes
Brie and bacon bread pudding
How does one make brunch a decadent occasion? By serving this brie and bacon bread pudding, that’s how. It’s a...
Rib recipes
Thai-style sticky pork ribs with mango salad
These Thai-style pork ribs drenched in a sticky barbecue sauce and then slow-cooked are so finger-licking good you’ll be struggling...
Burns Night recipes
Venison terrine with prunes, orange, juniper and thyme
Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and...
February seasonal recipes
Smoky bacon and leek risotto
Instead of using lots of butter and parmesan, we’ve stirred through a little goat’s cheese at the end to give...
Frisinsal
For the Jewish community of northern Italy, frisinsal – or Pharaoh’s wheel is a very significant dish. Anne Shooter’s version...
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