Pork recipes

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Quick pork koftas with slaw

Midweek meal recipes

Quick pork koftas with slaw

These easy-to-make koftas – with pork mince, garlic, apple and chilli – are a brilliant and quick idea for the...

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Emmental and onion rösti with fried egg and crispy bacon

Brunch recipes

Emmental and onion rösti with fried egg and crispy bacon

What better reason to get out of bed than for a brunch of crispy, cheesy potato röstis topped with a...

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Bacon, egg and tomato tart

Pie recipes

Bacon, egg and tomato tart

Why have bacon and egg in a sandwich when you can have it in pastry? Serve Simmone Logue’s bacon, egg...

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Cassoulet

Freezable recipes

Cassoulet

Cassoulet is a traditional French recipe made by slow cooking pancetta, bacon and sausages in a bean and vegetable stew....

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Meatloaf with onion gravy

Friday night dinners

Meatloaf with onion gravy

An American classic. This filling meatloaf by chef Simon Rimmer is made with beef, pork and bacon, and served with...

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Baked picnic ham with pineapple and chilli glaze

Gammon recipes

Baked picnic ham with pineapple and chilli glaze

The sweet, sticky glaze works brilliantly with the salty meat in this gammon recipe, while aromatic flavours and fresh herbs...

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Pulled pork with okonomiyaki (Japanese savoury pancakes)

Savoury pancake recipes

Pulled pork with okonomiyaki (Japanese savoury pancakes)

Impress your guests with a Japanese-style brunch of melt-in-the-mouth pulled pork on top of a crispy, savoury okonomiyaki (savoury cabbage...

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Summer vegetable carbonara

Carbonara recipes

Summer vegetable carbonara

There’s no weeknight dinner more comforting than creamy, cheesy carbonara. We’ve added fresh mint, peas and broccoli to give this...

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Parma ham, mozzarella and peach salad with buckwheat and quinoa

Quinoa recipes

Parma ham, mozzarella and peach salad with buckwheat and quinoa

If you’ve never tried peaches in a salad, you need to try Ghillie James’ wonderful recipe which combines mozzarella, parma...

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Slow-braised pig cheeks

Slow-braised pig cheeks

”This is a slow, rich stew for a long lunch. The good news is, once it’s in the oven, it...

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Baked ham with sticky raisin, tamarind and chipotle relish

Christmas ham recipes

Baked ham with sticky raisin, tamarind and chipotle relish

”This ham is our favourite family recipe. Ask your butcher to skin the gammon for you before rolling and tying...

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Brie and bacon bread pudding

Brunch recipes

Brie and bacon bread pudding

How does one make brunch a decadent occasion? By serving this brie and bacon bread pudding, that’s how. It’s a...

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Thai-style sticky pork ribs with mango salad

Rib recipes

Thai-style sticky pork ribs with mango salad

These Thai-style pork ribs drenched in a sticky barbecue sauce and then slow-cooked are so finger-licking good you’ll be struggling...

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Venison terrine with prunes, orange, juniper and thyme

Burns Night recipes

Venison terrine with prunes, orange, juniper and thyme

Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and...

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Smoky bacon and leek risotto

February seasonal recipes

Smoky bacon and leek risotto

Instead of using lots of butter and parmesan, we’ve stirred through a little goat’s cheese at the end to give...

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Frisinsal

Frisinsal

For the Jewish community of northern Italy, frisinsal – or Pharaoh’s wheel is a very significant dish. Anne Shooter’s version...

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