Pork recipes
Showing 33-48 of 680 recipes
Taco recipes
Pork belly tacos with smashed broad beans
Spring time tacos are the way forward! This pork belly dish makes seasonal British twists by using fresh broad beans in place of avocados and lime-pickled radishes instead of red onion.
Purple sprouting broccoli recipes
Miso-crusted pork with purple sprouting broccoli
Combining umami-rich miso with breadcrumbs to roast a pork tenderloin makes this easy pork dish for four an absolute knockout.
Toad in the hole recipes
Chorizo toad in the hole with kale and chickpeas
We’ve added a Spanish twist to toad in the hole with chorizo sausages, saffron and sherry. Make the batter ahead for an easy midweek dinner.
High protein recipes
Sticky pork and pickle lettuce wraps
Fill lettuce leaves with sticky Korean pork, pickled radish and cucumber to make moreish lettuce wraps. Perfect as a light meal or canape.
Stuffing recipes
Savoy cabbage and pork stuffing
This pork stuffing is one of Matt Tebbutt's go-to Christmas recipes, as the deeply savoury notes complement the delicate flavour of turkey.
30-minute meal recipes
Pork piccata with mashed potatoes and roast apples
Pork piccata is our take on the Italian dish of golden chicken escalopes with lemon, caper and butter sauce. An easy and filling dinner.
Pie recipes
Smoked ham, leek and mustard pie
Take your pie game to the next level with this smoked ham pie recipe. Tender ham hock, leeks, golden pastry and creamy sauce = pie perfection.
30-minute meal recipes
Pork schnitzel sandwiches with parmesan mayo
Take crisp, golden pork schnitzel, sprinkle with parmesan, then slather with parmesan mayo and stuff into ciabatta. Sandwich heaven!
Recipes with kimchi
Pressure cooker kimchi and pork-belly soup
Use your pressure cooker to make this hearty pork and kimchi soup in next to no time. Serve the spicy broth with a drizzle of chilli oil.
Batch cooking recipes
Gochujang pork ragù
Ragù is transformed in this pasta recipe with Korean gochujang paste. The complex depth of heat and umami lift the trad pasta sauce to exciting new heights.
Christmas trimmings, sides and sauces
Devil pigs on horseback
Devils on horseback meet pigs in blankets for this ultimate mash-up of bacon-wrapped goodness that’s our hero Christmas side dish.
Pork recipes from around the world
Jerk-spiced pork stuffing
James Cochran's pork stuffing gets a lift from scotch bonnets and the smoky, toasty flavours of jerk seasoning. Try with glazed ham or turkey.
Pork recipes from around the world
Pork chops and new potatoes with ‘Waldorf’ remoulade
Pork chops with crisp crackling turn a midweek dinner into a real treat, especially when you serve them with homemade waldorf remoulade.
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