Pork recipes
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Puy lentil recipes
Rabbit loins wrapped with pancetta on braised puy lentils
Mustard, cream, rosemary and sage work perfectly in this rabbit recipe on a bed of braised puy lentils
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Savoury bread recipes
Bacon and wild garlic bread
Use seasonal wild garlic (available from from mid-March to May) in this springtime bread recipe – best served warm from the oven and slathered in butter.
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Sandwich recipes
The ultimate bacon and egg sandwich
A bacon and egg sandwich with a twist. Made with sourdough, mustard, cheddar, streaky bacon and a fried egg, it's the ultimate bacon sarnie.
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Soup recipes
Ham and split pea soup
It couldn't be easier to make this ham and split pea soup. Leftover ham is added after gently simmering the onion base with the split peas.
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Christmas pie recipes
Ham and spinach pie
Use leftover ham in this Christmas pie recipe – a perfect way to use up Christmas leftovers. You can freeze the recipe, so you can enjoy your ham later on.
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Make-ahead Christmas sides
Black pudding in blankets
Replace your chipolatas with black pudding or Spanish morcilla in this year's pigs in blankets for a stand-out Christmas side dish.
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Gammon recipes
Gammon and chestnut pappardelle
Our creamy pasta recipe – made gammon, chestnuts and crème fraîche – is a quick and easy dinner for two people. A real winter warmer.
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December seasonal recipes
Parsnip and bacon tartiflette
This twist on the classic French tartiflette recipe has earthy parsnips taking centre stage over the traditional potato - a perfect winter seasonal dish.
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Summer recipes
Bacon and pea quiche
This bacon and pea quiche makes for a quick but impressive midweek meal. You can use frozen peas, no need to wait for fresh ones
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Creamy chicken recipes
Creamy chicken pot pies
This recipe is a great way to use up leftover roast chicken. The addition of bacon, herbs and flaky pastry creates this cheap and comforting pie.
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Shortcrust pastry recipes
Caramelised onion pastry pizzas
This clever pizza recipe use shortcrust pastry as a quick and easy base.
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