Pork recipes

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Boston baked beans with chipotle

Recipes with tinned beans

Boston baked beans with chipotle

Our one-pot Boston baked beans is slow-cooked for meltingly good results. Smoky, sweet and rich, this is a fantastic recipe for meat-lovers.

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Ham and green pea soup

Classic soup recipes

Ham and green pea soup

A hearty soup recipe of peas and ham, easy to make and always a hit. Serve with plenty of crusty bread.

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Classic quiche lorraine

Shortcrust pastry recipes

Classic quiche lorraine

How do you make a quiche? Find out, with this classic quiche lorraine recipe - it goes well with a green salad and a glass of pinot blanc.

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Herby pork patties
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Mexican-style pork wraps

Easy student recipes

Mexican-style pork wraps

Use up leftover pork belly in these speedy, and scrumptious, Mexican pork wraps made with shop-bought tomato salsa, avocado, lettuce and soured cream. 

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Crackling bread
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Spanish-style pork chops with new potatoes and olives

New potato recipes

Spanish-style pork chops with new potatoes and olives

We've marinated pork chops with garlic, paprika, thyme, lemon and fennel seeds before roasting with new potatoes and olives. It's so simple...

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Pork steaks wrapped in Parma ham with butter bean salad

Butter bean recipes

Pork steaks wrapped in Parma ham with butter bean salad

A tasty recipe for pork steaks wrapped in Parma ham makes a quick and easy midweek meal for two.

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Pork belly with wild garlic croquettes, root veg purée and cider

Wild garlic recipes

Pork belly with wild garlic croquettes, root veg purée and cider

This meltingly tender pork belly recipe, accompanied by a creamy root veg purée and crispy wild garlic croquettes, makes a Sunday roast less ordinary.

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Rabbit loins wrapped with pancetta on braised puy lentils

Puy lentil recipes

Rabbit loins wrapped with pancetta on braised puy lentils

Mustard, cream, rosemary and sage work perfectly in this rabbit recipe on a bed of braised puy lentils

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Bacon and wild garlic bread

Savoury bread recipes

Bacon and wild garlic bread

Use seasonal wild garlic (available from from mid-March to May) in this springtime bread recipe – best served warm from the oven and slathered in butter.

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