Pork recipes

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Crispy prosciutto cups with sausage and sage stuffing

Make-ahead Christmas sides

Crispy prosciutto cups with sausage and sage stuffing

These sagey prosciutto cups take stuffing to the next level – serve them as part of your roast dinner or even as a Christmas canapé.

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Baked American-style meatballs in smoky tomato sauce

Meatball recipes

Baked American-style meatballs in smoky tomato sauce

American-style beef meatballs are baked in a smoky tomato sauce creating a decadent Saturday night meal. Serve with crusty bread.

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Apple and bourbon roast smoked ham

Christmas ham recipes

Apple and bourbon roast smoked ham

This roast smoked ham recipe is a wonderful addition at Christmas time or a good alternative to your typical Sunday roast.

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Diana Henry’s pork with brandy, prune and pecan stuffing

Roast recipes

Diana Henry’s pork with brandy, prune and pecan stuffing

A show-stopping recipe pairs roast pork with fruity, boozy stuffing and the ultimate crackling – perfect for impressing dinner party guests.

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Slow-cooked barbecue pork belly

Barbecue recipes

Slow-cooked barbecue pork belly

Our slow-cooked pork belly is a real barbecue showstopper; combining true British flavours, tender meat and a splash of cider.

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Healthier croquetas
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Slow-roast baby back ribs with bourbon barbecue glaze

Slow cook recipes

Slow-roast baby back ribs with bourbon barbecue glaze

Go all-American with these slow-roast baby back ribs with bourbon barbecue glaze. A real winner when you've got a crowd to feed.

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Spicy aubergines with pork chops & chimichurri sauce

Aubergine recipes

Spicy aubergines with pork chops & chimichurri sauce

Juicy grilled pork chops are served wtih smoky spicy roasted aubergine and a simple chimichurri sauce - a simple summery dish that's ready in 25 minutes.

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Broad beans, peas with mozzarella and parma ham crumble

Broad bean recipes

Broad beans, peas with mozzarella and parma ham crumble

A vibrant minted broad bean recipe showcasing the best of the summer's green veg - with a ball of creamy mozzarella to finish it off.

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