Pork recipes

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Roast pork ribs with sticky marmalade glaze

Marmalade recipes

Roast pork ribs with sticky marmalade glaze

Marmalade is not just for toast! Serve these sticky glazed pork ribs as part of an American feast with slaw and corn on the cob.

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Sausage, carrot and cumin hash

Hash recipes

Sausage, carrot and cumin hash

Budget meal? Feed four people for around a fiver with this easy throw-it-all-together sausage recipe made with carrots, potatoes and garlic.

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Crispy pancetta, thyme and chestnut pappardelle

Italian pasta recipes

Crispy pancetta, thyme and chestnut pappardelle

Ready in just 20 minutes, this speedy pasta recipe is made with all the flavours of winter with pancetta, chestnuts and thyme.

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Shredded ham, kale and pasta soup

Winter soup recipes

Shredded ham, kale and pasta soup

A hearty ham, kale and pasta soup that's ready in 30 minutes. It's comfort food packed with warming goodness and flavour.

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Mini croque-monsieurs

Canapé recipes

Mini croque-monsieurs

Hosting a party? Christmas party or New Year? These mini croque-monsieurs are easy to make and perfect for feeding a crowd.

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Salami-wrapped griddled fennel

Canapé recipes

Salami-wrapped griddled fennel

An easy canapé recipe made of salami wrapped fennel with mozzarella. This is a lovely starter for a summertime dinner party.

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Crispy chorizo sausage rolls

Canapés and cocktails

Crispy chorizo sausage rolls

An upgrade on a sausage roll. Michel Roux Jr's crispy chorizo rolls are an easy-to-make canapé recipe made by wrapping chorizo in crispy pastry.

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Shredded pork pittas with crumbled feta and coriander

Lunch recipes to take to work

Shredded pork pittas with crumbled feta and coriander

Stuff warm pitta breads with crumbled feta, shredded pork and fresh coriander for a light supper or take-to-work healthy lunch.

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Slow-roast fennel and coriander pork belly with salsa verde

Satisfyingly slow roasts

Slow-roast fennel and coriander pork belly with salsa verde

This roast pork belly has crunchy crackling and a fresh, zingy salsa verde that's perfect for a spring roast or relaxed Easter lunch.

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Crispy prosciutto cups with sausage and sage stuffing

Make-ahead Christmas sides

Crispy prosciutto cups with sausage and sage stuffing

These sagey prosciutto cups take stuffing to the next level – serve them as part of your roast dinner or even as a Christmas canapé.

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