Pork recipes

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Poached wontons in chilli-garlic sauce

Pork mince recipes

Poached wontons in chilli-garlic sauce

Chef Bing Luo from London's Shard shares his recipe for these pork-filled poached wontons in chilli-garlic sauce - a warming and delicious Chinese delicacy.

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Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables

Meatball recipes

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables

These sticky Vietnamese pork meatballs pack a flavour punch with lemongrass, garlic and lime all getting along famously together

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Drunk spanish devils on horseback
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Ham, fresh fennel slaw and spicy avocado wraps

Dinner inspiration in 20 minutes

Ham, fresh fennel slaw and spicy avocado wraps

Move over ham sandwich, there's a new lunch in town. This one combines fresh fennel coleslaw, spicy avocado and leftover ham in a tortilla wrap.

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Five-hour roast pork belly with roast potatoes and salsa verde

Satisfyingly slow roasts

Five-hour roast pork belly with roast potatoes and salsa verde

John Torode's signature five-hour pork belly recipe is well worth the wait and the roast potatoes cooked in pork fat are quite simply to-die-for.

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Potato, bacon and raclette skillet gratin

Swiss recipes

Potato, bacon and raclette skillet gratin

The epitome of comfort food, this hearty raclette cheese, potato and bacon number recipe warms the body and soul - bring a touch of the Alps to the table

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Sticky chilli jam glazed ham with crunchy slaw

Christmas ham recipes

Sticky chilli jam glazed ham with crunchy slaw

This invigoratingly sticky and worryingly moreish roast ham recipe deserves a place on everyone's Boxing Day table this Christmas.

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Bubble and squeak with gammon and fried eggs

Gammon recipes

Bubble and squeak with gammon and fried eggs

Use up Sunday lunch leftovers with this bubble and squeak recipe. Throw in anything else you've got too for a classic winter warmer.

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Gennaro Contaldo’s porchetta

New Year's Eve recipes

Gennaro Contaldo’s porchetta

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow-roasted. Gennaro Contaldo's recipe uses pork belly

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Treacle-roast ham with spiced rum glaze

Christmas ham recipes

Treacle-roast ham with spiced rum glaze

A traditional festive recipe with a treacle and rum twist, this glazed ham will have your Boxing day guests coming back for more.

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Dorset pork and cider casserole with mustard and sage

Creamy pork recipes

Dorset pork and cider casserole with mustard and sage

This slow-cooking pork casserole recipe is definitely worth the wait; it's full of hearty flavours from cider, tarragon and bacon.

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