Pork recipes
Showing 193-208 of 680 recipes
Pizza recipes
Fennel and salami pizza
Got some fresh fennel? Then it's great finely sliced over a salami-covered pizza - a bit of a different twist on your average
May seasonal recipes
Pancetta and rocket pizza
A thin, crispy crust topped with mozzarella, sun-dried tomatoes, pancetta and a good drizzle of caesar dressing.
Sweet potato recipes
Spicy pork stew with sweet potatoes and beans
Make sure you have lots of crusty bread to hand for soaking up every last bit of this spicy, Mediterranean-style pork and bean stew.
Potato recipes
Mashed potato pie with bacon, leeks and cheese
Take mash potato to a new level of greatness in this pie recipe. Combine mash with bacon, leeks and cheese and bake until golden.
Ham hock recipes
Clementine, avocado and ham hock salad
You only need 20 minutes to make this hearty salad. The combination of ham hock, avocado and fresh clementine makes a quick, filling dinner.
Soup recipes
Tartiflette soup with ham crisps
Bring a taste of the alpine slopes to your home by making this creamy tartiflette soup with ham crisps. It can be prepared ahead or made and frozen, too.
Brussels sprouts recipes
Bacon, broccoli and brussels sprout pasta bake
Give brussels sprouts a new lease of life in this pasta bake recipe. Ready to eat in less than an hour, its an easy, family-friendly midweek meal.
Christmas trimmings, sides and sauces
Stuffed pigs in blankets
For these extra-special pigs in blankets, wafer-thin pancetta is wrapped around homemade sausage stuffing balls. An easy Christmas side dish.
Toastie recipes
Ham, cheese and chilli beetroot chutney toastie
This oozing toastie tower of wonder – made with cheese, ham and a homemade beetroot chutney – is snack time royalty.
Christmas ham recipes
Tamarind and pomegranate caramel-glazed ham
This sweet, succulent Christmas glazed ham is a feast for the eyes and the senses. Make it the centre of attention at your Boxing Day buffet.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter