Pork recipes

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Venison terrine with prunes, orange, juniper and thyme

Burns Night recipes

Venison terrine with prunes, orange, juniper and thyme

Gill Meller's venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and a crusty loaf.

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Smoky bacon and leek risotto

February seasonal recipes

Smoky bacon and leek risotto

Instead of using lots of butter and parmesan, we've stirred through a little goat's cheese at the end to give this bacon and leek risotto richness.

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Frisinsal

Jewish recipes

Frisinsal

For the Jewish community of northern Italy, frisinsal (Pharaoh’s wheel) is a very significant dish. Anne Shooter's version uses chicken, too.

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Potted ham

Christmas leftover recipes

Potted ham

Try this potted ham dish by Thane Prince for a deliciously rich way to make leftover ham go a little bit further. Serve as a starter with rye crispbreads.

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Frittata muffins

Healthy breakfast recipes

Frittata muffins

Pop a couple of these cheesy ham frittata muffins in a tupperware and enjoy as an easy breakfast, lunch or on-the-go snack.

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Cauliflower, pancetta and taleggio bake

Cauliflower recipes

Cauliflower, pancetta and taleggio bake

Use up your leftover veg in this cauliflower macaroni cheese recipe with a crispy breadcrumb topping. Try swapping the cauliflower for broccoli

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Smoky pork and black bean stew with kale

Healthy family meals

Smoky pork and black bean stew with kale

Whip up a bowl of our pork and black bean stew in just half an hour for a healthy, nourishing and surprisingly quick midweek meal

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Fontina and cambozola on sourdough toasts with parma ham

Alpine recipes

Fontina and cambozola on sourdough toasts with parma ham

This posh cheese on toast sees fontina, cambazola, parma ham, sweet roasted pears and crunchy hazelnuts atop sourdough. Serve as a starter or for lunch.

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Warm root vegetable salad with parma ham

Christmas starter recipes

Warm root vegetable salad with parma ham

An easy winter salad with caramelised root vegetables – as well as parma ham, croutons and a yogurt dressing – in a wonderfully warm and filling salad.

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Carbonara frittata

Carbonara recipes

Carbonara frittata

Is it a carbonara or a frittata? Well, it's both! An easy, cheesy pasta recipe with a crispy, golden topping that you'll come back to time and time again

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Ham hock terrine

Make-ahead Christmas dinner recipes

Ham hock terrine

This stunning terrine is a great way to use up leftover Boxing Day ham, as a starter or light lunch. Serve with bread and simple green salad.

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Sausage and taleggio brioche roll

Make-ahead Christmas dinner recipes

Sausage and taleggio brioche roll

This giant sausage and taleggio roll makes a Sunday lunch or festive meal with a difference. The rich filling is encased in golden brioche.

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Ultimate Christmas leftovers sandwich

Christmas leftover recipes

Ultimate Christmas leftovers sandwich

Sighing at what's leftover from your Christmas feasting? This quick recipe makes ingenious use of the ends of the cheeseboard, odd nuggets of stuffing and even the last spoonfuls of gravy.

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Creamy mushroom and chestnut pork with apple

Creamy pork recipes

Creamy mushroom and chestnut pork with apple

Pork chops are sweetened with apple and cooked in a creamy mushroom and chestnut sauce – a decadent dish for a cold winter's evening.

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Bangers with tangy onion gravy and mash

Midweek meal recipes

Bangers with tangy onion gravy and mash

Think mango chutney is just for curry? We've used a few spoonfuls in our onion gravy to add a sweet and tangy kick.

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