Pasta recipes

Surprise your Valentine's Day date with this romantic, rose-tinted pasta dish. Cooking the pasta in red wine really elevates a simple dish.

We've slashed the calories in this blue cheese and chicken pasta bake by adding extra veg and using half-fat crème fraîche.

Georgina Hayden's take on spaghetti hoops on toast is bound to evoke your inner child. Here, she uses sausagemeat, fennel and passata for the sauce.

Our creamy carbonara for two is a great way to use up leftover brussels sprouts and sausages. Or you can swap the sprouts for any cooked greens you like. 

This cauliflower cheese pasta bake is quick and easy, contains two types of cheese, is packed with calcium and only 65p per serving. 

Our fresher take on lasagne swaps beef for pork mince while the béchamel is made with skimmed milk and olive oil to reduce calories and sat fat.

This gorgeously rich, slow-cooked duck ragù couldn't be easier to make and is great for using up leftover gravy and stock.

Tagliatelle ribbons are mixed with artichoke, spinach and mozzarella and topped with pine nuts - a speedy, one-pan recipe that's great for busy evenings.

A creamy chicken and mushroom pasta bake made all the speedier by using a ready-roast chicken. We love it! And you will too. 

Bored of pasta? Choose gnocchi instead and pimp it with sun-dried tomatoes, crème fraîche and pine nuts for a satisfying vegetarian supper. 

Sausage meatballs and chunky rigatoni are stirred through a rich tomato and fennel sauce, topped with cheesy breadcrumbs and baked until crunchy.

Fettucine pasta is stirred through a silky sauce of double cream, parmesan and butter in this fantastic treat-yourself meal.

Use up leftover bolognese sauce in this Greek-style rotolo recipe that's sure to become a family favourite. It's simply an assemble-and-bake job!

Who knew that a pot of houmous could make such a fabulous, quick and creamy pasta sauce? We did. This penne pasta dish makes an easy midweek meal. 

A quick and easy pasta dish for two that's ready in just 15 minutes. Whizz up the olive pesto in a flash and stir through pappardelle.

Tagliatelle is stirred through a creamy Caesar dressing in this quick and easy pasta dish. It's perfect for busy weeknights as it's ready in 15 minutes

Creamy mushroom tagliatelle alfredo is served with crispy breadcrumbed chicken and sweet roasted vine tomatoes – an Italian dinner party feast!

Cavatelli pasta can be fiddly to make, but is easy once you know how. Served with the creamy crab sauce, this dreamy pasta dish makes a divine feast

We've used rabbit in the rich ragû for its deep, gamey flavour, which stands up well next to the grana padano béchamel and deep, tomatoey sauce. 

This one-pot vegetarian orzo dish is easy to make and oh-so oozy from the addition of feta cheese – a wonderfully cheesy midweek meal  

The original version of cacio e pepe is just three ingredients, cheese, pepper and pasta, but we've added asparagus for a seasonal twist.

Great as a pack-and-go picnic dish or wonderful as a 20-minute midweek meal, this radicchio and orzo pasta salad is as versatile as it is delicious.

Keep midweek meals quick, easy and budget-friendly with this sausage spaghetti dish. We've added spinach to the pesto to pack in more green goodness too.

Try this twist on a carbonara for a quick weeknight meal. We've stirred cream cheese through our chorizo spaghetti and topped it with a poached egg.