Pasta recipes

Try our baked tuna pasta shells for an upgrade on the traditional pasta bake. This budget-friendly recipe takes just 25 minutes!

Treat yourself to a bowl of our pesto trofie pasta which is packed full of goodness and takes just 15 minutes to put together. 

Crumbled sausagemeat and passata come together to create a mighty filling in this budget-friendly sausage cannelloni recipe.

Our 10-minute mushroom pasta recipe is made with a handful of luxurious but easy-to-find ingredients that will take weeknight cooking to a whole new level.

Follow our image-led guide on how to make trofie pasta with watercress, courgette and almonds by Adam Banks – with tips on how to roll.

Angela Hartnett's summery tomato pasta salad requires just five ingredients (four excluding olive oil) so quality is key. Make it in just 20 minutes!

A vegetarian pasta bake which is bound to satisfy, have a go at this pumpkin, brussels sprout, cannellini and sage pasta bake for a warming midweek meal. 

A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the addition of castelluccio lentils and garlicky mushrooms. 

If you want to serve a crowdpleaser of a dish, pansotti is a wise choice. This recipe combines swiss chard with a walnut sauce to make an impressive main. 

A knockout dinner for meat-eaters and vegetarians alike, this rigatoni cake makes a glorious centre piece for the dinner table.

A crowdpleaser of a dish for any day of the week, Gennaro Contaldo's cannelloni filled with swiss chard sings comfort and is perfect for cosy nights in.

This tasty and easy-to-make one-pot chickpea and orzo stew proves that healthy family food doesn't need to break the bank.

Bring the sun-kissed flavours of the Mediterranean to your dinner table with this easy, meat-free aubergine milanese with spaghetti dish.

This 15-minute surf and turf pasta recipe makes a summery dinner for one, combining smoky, spicy chorizo with sweet-fleshed tiger prawns.

This noodle soup is a brilliant way to use up leftover roast chicken. Make it in just 30 minutes, then serve with a crusty baguette. 

Crab linguine always makes a luxurious but easy main to serve to guests on hot summer days. Make the pasta from scratch if you can – it's well worth it!

This chorizo and ricotta penne pasta is the epitome of quick and easy. All you need are six ingredients and 20 minutes to make this one.

Got a spare batch of mash sitting in the fridge? Use it to make fresh gnocchi from scratch. This whole meal takes just 30 minutes to make, start to finish. 

This quick pappardelle dish is a little unusual in it's flavour combination, using orange, smoked paprika and maple syrup – but it really works!

A bag of fresh tortellini is a standard weekday rescue dish. Instead of cooking it in water, try cooking it directly in a simple tomato broth or soup.

Peas, pasta and pancetta mixed with creamy carbonara sauce… It doesn’t get much better for an inexpensive, crowd-pleasing supper.

You can still dine like a king if you're on a budget with our chickpea linguine recipe, seasoned with lemon, garlic, parsley and chilli.

How could you possibly hate it? Marmite has an intense salty-savoury flavour that takes this macaroni cheese recipe to new heights.

Serve Italian chef Francesco Mazzei's baked pasta as a dinner party starter. You can make it ahead, just add the pesto and breadcrumbs at the end.