Pasta recipes

Our orzo, rocket and halloumi salad is full of sunshine flavours. This versatile recipe works in lunchboxes, as a summer side or buffet dish.

This hearty, cajuin-spiced cauliflower pasta bake is packed with veggies. It's baked to perfection in a rich cheddar sauce.

This vegetarian twist on a classic carbonara is packed with crispy kale and peas. Ready in 30 minutes, it's the perfect veggie pasta for two.

This easy vegetarian pasta bake is ideal for busy nights. Stuff cannelloni with aubergine and bake with mozzarella and chilli pesto sauce.

Stir up the flavours of southern Italy in this easy sardine linguine recipe. Add saffron, raisins and pangrattato for a quick midweek supper.

Everything goes into just one pot when you cook this quick veggie recipe – orzo pasta, onions, olives, pine nuts and feta.

Give vegan pesto spaghetti a summertime twist with lemon zest, broad beans and courgettes. This easy dinner for 2 is all made in one pan.

Dale Pinnock's orzo with roasted veg sauce is vegan comfort food for busy nights. Blitz roasted veg and simmer with orzo for an easy dinner.

Stretch two salmon fillets to feed four with this easy creamy salmon pasta bake. Our budget-friendly recipe is ideal for midweek family dinner

Rustle up an easy midweek family dinner with our oven-roasted pasta puttanesca recipe. Just five minutes prep, then let the oven do the work.

Pasta primavera, meaning ‘spring’ in Italian, makes a speedy supper. Baby veg are lightly cooked then tossed with pasta in a buttery sauce

This easy recipe uses storecupboard ingredients including marinated artichokes, orzo and tomato purée to create a fuss-free springtime dish.

This simple pasta dish with roasted tomatoes and burrata proves that sometimes the fewer the ingredients, the better the result.

This colourful herby pasta with crispy bacon combines ricotta cheese, pistachios, courgette ribbons and bacon for a creamy pasta dish.

Want to make homemade wild garlic ravioli from scratch? This recipe is perfect for spring: homemade spinach pasta filled with wild garlic.

This speedy vegan version of spag bol is made by blitzing and browning quality plant-based sausages. It's ready by the time the pasta cooks!

A tomato pasta with a bit of a difference - this roasted cherry tomato spaghetti recipe uses a little cream and fresh tarragon to compliment the sweetness

Donal Skehan's incredible one-pan vegetable lasagne ticks all the right boxes and can be made in a pan, instead of in the oven, in just 30 minutes. 

Our classic egg pasta dough only requires four ingredients and a little hands on time - pefect for when you've run out of store bought!

Comforting and creamy, this vegan sausage pasta dish marries plant-based sausages with fennel seeds, red onion and garlic for a satisfying savoury flavour.

This luscious pasta with its tomato vodka sauce is the just-about-perfect simple supper, requiring just 20 minutes of prep and a long, low-effort simmer.

We've taken two popular Italian staples and created this epic pizza-style pasta dish: tomato penne is topped with mozzarella, basil and crispy salami.

This light chicken meatball and orzo broth serves as a hearty midweek meal while being much lower in fat than a classic meatball recipe.

We've given the old spag bol recipe a veggie makeover in our vegetarian mushroom bolognese. This easy, budget-friendly pasta dish can be ready in 30 minutes