Mushroom recipes

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Venison and mushroom stew with pearl barley risotto

September seasonal recipes

Venison and mushroom stew with pearl barley risotto

A rich venison and mushroom stew is served on a bed of nutty pearl barley risotto in this easy and comforting dinner recipe. 

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Quick polenta with mushroom and leek stroganoff

Quick vegetarian recipes

Quick polenta with mushroom and leek stroganoff

This beautiful, creamy vegetarian stroganoff makes an extremely indulgent meal for two. Served with polenta, this is what you need on a chilly evening.

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Pizza pie

Pizza pie

This is based on a homely Italian dish sometimes known as pizza rustica. It's as good cold as it is hot, so any leftovers are good news.

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Mushroom duxelles

Canapé recipes

Mushroom duxelles

The mushroom paste in this vegetarian starter can also be used as an ingredient in the ultimate 1970's dinner party recipe, beef wellington.

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Portobello mushroom burgers

Burger recipes

Portobello mushroom burgers

Meaty portobello mushroom burgers make a great alternative to beefburgers; a veggie meal even carnivores will love.

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Mushroom and pak choi stir-fry

Vegetarian main courses

Mushroom and pak choi stir-fry

We've used a wide range of mushrooms in this quick stir-fry - yellow, chestnut and king oyster, enoki, nameko, maitake, shimeji and shiitake

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Roasted shallot, mushroom and smoked sausage tart

Savoury tarts

Roasted shallot, mushroom and smoked sausage tart

This substantial sausage tart has wonderful depth of flavour and is ideal to eat on a lazy weekend or for a Bank holiday picnic.

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Mushroom and chestnut filo pie

Filo pastry recipes

Mushroom and chestnut filo pie

It's flavoursome and vegetarian, and you can make it in 30 minutes. Plenty of cream, garlic and leeks bring this recipe alive.

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Savoury filo strudel with port

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