Lamb recipes
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Shepherd's pie recipes
Leftover lamb shepherd’s pie
Looking for leftover lamb recipes? The best way to use up leftovers from your Easter roast is our ultimate leftover lamb shepherd's pie.
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Alternative Christmas roast recipes
Rack of lamb with an olive and caper crust
Instead of turkey this year, try our Christmas lamb recipe. A showstopper rack of lamb, with an olive and breadcrumb crust, that's ready in just 45 minutes.
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Spinach recipes
Spiced lamb cutlets with rice and spinach salad
Serve up spiced lamb cutlets with an easy rice and spinach salad for a weeknight dinner that's healthy, simple and quick!
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Midweek meal recipes
Harissa-spiced lamb tacos
Our spicy harissa-spiced lamb tacos – served with an avocado salad – are a great midweek meal that's ready in just 30 mins.
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May seasonal recipes
Lamb steaks with garlic, basil and spinach polenta
Garlic, spinach and basil is whizzed together to create a pesto-like sauce, before it's stirred through cheesy polenta. A hearty dinner in only 20 minutes.
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Favourite lamb recipes
Chia minty yogurt lamb with wholewheat couscous salad
Something a little different to your traditional Sunday lunch: Vladia Cobrdova's Middle Eastern-style minty yogurt lamb with feta, pomegranate and couscous
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Favourite lamb recipes
Lamb cutlets with tumbet
This Spanish lamb recipe is taken from Nieves Barragan Mohacho's new cookbook Sabor.
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Satisfyingly slow roasts
Maple and spice slow-roasted shoulder of lamb with onion jus
For a truly impressive Sunday lunch, try sticky, slow-roasted lamb – it's marinated overnight to take the sweet, spicy flavours to the next level.
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Shepherd's pie recipes
Healthier shepherd’s pie
This healthier shepherd's pie recipe swaps some meat for lentils to reduce the fat, and uses cauliflower in the topping to cut down on carbs.
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Easter lunch recipes
Roast leg of lamb with rosemary and garlic pesto
This succulent roast leg of lamb with a herby pesto marinade is great for a special family weekend roast or Easter lunch.
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African recipes
Ethiopian-spiced lamb
Bill Knott combines succulent lamb with Ethiopian spices and fragrant onions to make this special recipe.
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