Lamb recipes
Showing 49-64 of 343 recipes
Lamb mince recipes
Lamb kofta houmous bowls
Upgrade your traditional meze with the addition of lamb koftas to your houmous bowl - they bring a welcomed hint of spice!
Favourite lamb recipes
Pomegranate lamb salad
Enjoy the beautiful taste of succulent lamb in this quick and easy pomegranate lamb salad recipe. It's perfect for a filling lunch or a light supper.
African recipes
Moroccan lamb stew with giant couscous
This slow cooked Moroccan inspired lamb stew uses ras-el-hanout and preserved lemon to add depth and sharpness to the rich lamb neck.
Ragù recipes
Pulled harissa lamb ragù
This gorgeously rich, slow-cooked lamb ragu is easy to make and uses Belazu rose harissa for an extra spicy kick.
Quick and easy lamb recipes
Lamb and pepper flatbreads with caper dressing
Pick up a pack of flatbreads and you're halfway to a fantastic weeknight feast! Load them up with seared lamb steak, red peppers and a fiery dressing.
Traybake recipes
Rack of lamb, potato and pepper tray roast
Ready for the easiest roast ever? Cook this mustard-rubbed rack of lamb nestled on a bed of veg for an easy peasy traybake Sunday lunch.
Roast recipes
James Martin’s stuffed leg of Welsh lamb with onion and leek sauce
James Martin's traditional stuffed leg of Welsh lamb would make a showstopping Sunday roast or stunning centrepiece for a big Easter lunch.
Roast lamb leg recipes
Butterflied leg of spring lamb with mint pesto
For a twist on tradition, make this roast lamb stuffed with mint pesto for Easter lunch: it flavours the meat and keeps it succulent.
Stir-fry recipes
Leftover roast lamb stir-fry
A wonderful way to use up leftover lamb (or any roast meat), try our 20-minute leftover roast lamb stir-fry for a quick and healthy dinner.
Casserole recipes
Lamb one-pot with herby dumplings
This slow-cooked lamb one-pot is made with lamb shoulder, red wine and root vegetables, to impart extra sweetness, then topped with herby, fluffy dumplings!
Slow cook recipes
Lamb ragout with peas
Angela Hartnett keeps fuss to a minimum with her easy slow-cooked lamb ragout: simply fry everything off in a pan, then leave to simmer until tender.
Burger recipes
Keema pav with shredded brussels sprouts
Keema pav – spiced-up lamb mince served on a bun – is an Indian classic and, with a seasonal addition of brussels sprouts, makes a hearty party offering.
Casserole recipes
Aromatic lamb casserole with prunes
This lamb casserole has a surprising option – you can adjust the recipe slightly to create a Turkish-style pizza topping!
Lamb curry recipes
Lamb and beetroot yoghurt curry
For a soul satisfying, melt-in-the-mouth curry that's worthy of a gathering, give this deeply flavoured lamb and beetroot yogurt curry a go.
Pumpkin recipes
Pumpkin, lamb and feta traybake
This is a really stunning but simple traybake, made with pumpkin, lamb and feta and drizzled in a speedy salsa verde. We love it.
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