Fruit recipes
Showing 753-768 of 915 recipes
Peach recipes
Peach and rose jelly
A simple but sophisticated pud that smells like an English country garden. A perfect dessert for a summertime dinner party.
August seasonal recipes
Old-fashioned fresh cherry pie
If you were a fan of Twin Peaks you’ll remember Agent Cooper’s love of cherry pie and coffee – our version is made with fresh cherries.
Apricot recipes
Apricot buttermilk cake
A soft, fruity pud that's perfect for the summer. This buttermilk cake recipe is the ultimate moist cake, and uses fresh ripe apricots
Biscuit recipes
Raspberry fool sundaes with elderflower thins
This creamy raspberry fool, made with strawberries and elderflower, makes an irresistible summertime dessert. The thin biscuits are perfect for dipping.
Ice cream recipes
Raspberry and clotted cream ice cream
This is a sophisticated version of raspberry ice cream, which will keep in the freezer for up to two months. It looks beautiful, too!
Easy cake recipes
Upside-down, dairy-free blueberry polenta cakes
These gorgeous little blueberry polenta cakes are dairy-free, and made with sweet dessert wine and vanilla for a perfect dinner party dessert.
Easter baking ideas
Hot cross scones
This hot cross scones recipe combines the moist, crumbly texture of homemade scones with the fruity, spicy flavours of hot cross buns.
Orange recipes
Orange-scented wine jellies with ginger syllabub cream
These wine jellies look fantastic served in individual wine glasses topped with creamy ginger syllabub and served with home-made ginger shortbread biscuits.
Hot cross bun recipes
Cinnamon and apple hot cross buns with marzipan
If you love cinnamon buns and hot cross buns, then try these cinnamon hot cross buns with apple, cranberries and a marzipan centre.
Loaf cake recipes
Lemon and poppy seed loaf cake with cream cheese frosting
This feather-light lemon and poppyseed cake is delicious shared with friends over a cuppa – or make it as an Easter or Mother's Day treat.
Fig recipes
Fig and pistachio friands
Friands are a classic French bake and an Aussie coffee shop staple, too. These easy friands are studded with fig and pistachio pieces
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