Fruit recipes
Showing 689-704 of 915 recipes
Sweet tart recipes
Lemon tart
Raymond Blanc's lemon tart with tangy lemon custard and crumbly shortcrust pastry is certain to impress as a dinner party dessert.
Cheat's recipes
Blueberry sponge slice
This no-cook easy blueberry dessert recipe is made with ready-made madeira sponge so it's ready in just 30 minutes.
Quick pudding recipes in under 20 minutes
No-bake peach tarts
This clever no-bake dessert uses ready-made ingredients, needs no time in the oven and takes less than 15 minutes to make.
Elderflower recipes
Elderflower creams with brown sugar
This quick and easy dessert made with elderflower cordial can be made well in advance and is perfect for spring or summer.
Gluten-free Bakewell tart
Phil Vickery's gluten-free recipe has no flour and uses almonds to give it its gorgeous texture
Tropical desserts
Coconut pavlova with tropical fruit
The delicate flavour of coconut transforms this pavlova into a tropical-flavoured pudding.
Frozen dessert recipes
Raspberry ripple frozen yogurt with sponge drops
You can make this raspberry ripple yogurt ice cream easily by hand – no ice cream machine required – and serve on its own with bought wafers and biscuits.
Easter recipes
Caramelised pears with hot cross buns
If you've got leftover hot cross buns this Easter (or eat hot cross buns all year round), try them with caramelised pears in this quick pud.
Apple recipes
Apple sauce for pork
Roast pork isn't complete without a generous dollop of sweet tangy apple sauce. This apple sauce recipe is quick and easy to make.
Banana recipes
Honey-nut bananas
These sticky, sweet bananas are amazing on their own or with pancakes.
Quick pudding recipes in under 20 minutes
Apple Calvados pancakes
These apple Calvados pancakes will transform even the most wrinkly apples from the fruitbowl. Make the pancakes in advance and it's an ideal quick dessert.
Proper pudding recipes
Almond, apple and pear sponge
A fragrant sponge packed with apples and pears and flavoured with rose, then topped with an almond sponge. For extra decadence, serve with clotted cream.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter