Fruit recipes
Showing 609-624 of 915 recipes
Burns Night
Honey parfait with mulled red wine plums
These delicately flavoured frozen parfait desserts manage to be classy, romantic and delicious all at the same time.
Plums
Roast chicken legs and plums
Got a glut of plums? Lucky you! The plums in this roast chicken recipe give the meat a delicious fruity, sticky flavour - best eaten with your fingers.
Winter apple and walnut salad
After all the rich comfort food, this crisp winter apple and walnut salad is exactly what you need to cut through any festive indulgence.
Christmas cakes
Drambuie and orange Christmas cake
Cooking this more traditional Christmas cake recipe early allows you to give it a few more doses of Drambuie. We love a boozy bake.
Mince pies
Mince pies with hazelnut streusel topping
Don't love lots of pastry? This recipe puts a unique spin on traditional mince pies with its crunchy hazelnut streusel topping.
Blueberries
Blueberry custard ice cream with toffee-apple wedges
Our cheat's blueberry ice cream is made with blueberry compote and a pot of vanilla custard. Serve with toffee-apple wedges for a quick pud.
Apple pies
Deep apple pie
This classic deep apple pie is as good as a sweet pie recipe gets. Deep, rich, with a hint of spice - it's oh so comforting
Blackberries
Blackberry cream
Whip up this fruity cream in 10 minutes and serve with your favourite biscuits or as a topping scones – a taste of late summer in every mouthful.
Perfect pancakes
Spiced apple compote with hazelnut biscuits
Serve this versatile spiced apple compote with homemade hazelnut biscuits for an autumnal dessert or with yogurt and granola for breakfast.
Easy muffins
Blackberry and apple crumble muffins
Got blackberries? This autumnal apple and blackberry muffin recipe has a crumble topping which makes them the best of both dessert worlds.
Raspberries
Raspberry and black pepper delight
This raspberry dessert evokes memories of childhood. Add a grown-up twist with black pepper. A delicious take on Angel Delight.
Upside-down cakes
Pear and blueberry upside-down cake
Upside-down cakes are always popular; they're fruity, moist and look pretty. This one, made with pear and blueberries, is no exception.
Bananas
Banana split with rum and chocolate
This rum-spiked recipe for a classic banana split is made with creamy chocolate and marinated bananas – a delicious twist on a traditional dessert.
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