Fish recipes
Showing 49-64 of 618 recipes
Sustainable recipes
Hake cigars with saffron yogurt
Nathan Outlaw's filo-wrapped hake cigars make the perfect starter or nibbles. Serve with saffron and herb yogurt.
30-minute meal recipes
Pine nut cod with puttanesca sauce
Serve cod with a sweet and sharp puttanesca sauce. The moreish sauce is packed with tomatoes, and capers. An easy weeknight supper for two.
April seasonal recipes
Asparagus farinata with trout, poached egg and hollandaise
Farinata – a fluffy chickpea-flour pancake – is an incredible base for all sorts of toppings, like our decadent update on eggs royale.
Sardine recipes
Sardine and chilli oil pappardelle with smacked cucumber
Tagliatelle is an easy swap for hand-pulled noodles in this Chinese-inspired dish. Serve sardine noodles with chilli oil and smacked cucumber
30-minute meal recipes
Sea bream with spring onion and brown butter rice
For a quick but impressive Sunday lunch, steam sea bream and serve with nutty, lemony brown-butter and spring onion rice with chilli.
March seasonal recipes
Turmeric-roasted hake with coconut sauce
A fresh, bright and lightly spiced dish of roasted hake with a trio of seasonal veg, brought together with a rich-yet zesty coconut sauce.
Comfort food recipes
Celeriac and smoked mackerel gratin
Peppery smoked mackerel and sweet, earthy celeriac get the gratin treatment to create a rich, indulgent dish that's super simple to prepare.
30-minute meal recipes
Speedy poached pollock with aromatic spices
This budget, low energy fish dish works well as the pollock cooks gently in the residual heat of aromatic coconut milk.
Salmon fillet recipes
Salmon with bacon, sweetcorn and crushed potatoes
Pan-fried salmon is topped with creamy bacon and sweetcorn sauce. Served with crushed potatoes, this easy dinner is ready in under 30 mins.
Healthy fish recipes
Almond-crusted pollock with tahini, potatoes and cavolo nero
Top firm pollock fillets with a spiced almond crumb. Serve with potatoes, buttery cavolo nero and tahini sauce for dinner with a twist.
Fish pie recipes
Smoked haddock fish pie with parmentier potatoes
Debora Robertson gives fish pie a French spin with a filling haddock parmentier. A rich cheese and haddock filling is topped with creamy mash
Healthy soup recipes
Curried fish chowder
Fish chowder is quick and comforting. This curried number (inspired by the flavours of coronation chicken) certainly fits the bill.
Easy whole fish recipes
Roast turbot with leeks, tarragon and riesling
Celebrate Christmas or a special family gathering with roast turbot. Mitch Tonk’s whole fish is incredibly quick to cook and has a firm, rich, meaty texture.
Fishcake recipes
Mackerel, watercress and mustard fishcakes
These mackerel fishcakes are brilliant for batch cooking – make them for a quick dinner, then freeze then rest for another day.
Fish curry recipes
Rich coconut and tomato fish curry
Make a batch of this rich, aromatic fish curry. It freezes brilliantly, ready for busy nights when you need a warming curry in a hurry.
Picnic recipes
Sardine hand pies with cornichons and paprika
Sardine hand pies make a filling snack or light lunch. These delicious little pies are packed with potatoes, cornichons and a hint of paprika.
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