Fish recipes
Showing 33-48 of 618 recipes
Celebrity chef recipes
Jeremy Pang’s naxi fried fish
Jeremy Pang's crispy fried fish with peanuts, chillies and ginger is inspired by traditional fish dishes cooked by the Naxi people in China.
30-minute meal recipes
Plaice with sparkling wine sauce
Sparkling wine brings luxury to this simple fish dish, offering sweet, complex acidity to contrast with the delicate plaice, butter and cream.
September seasonal recipes
Sole veronique with tarragon mash
Sole veronique is a classic French fish dish combining a vermouth sauce with fresh grapes and earthy mushrooms. Serve with creamy mash.
Polenta recipes
Bacon-wrapped coley with cheesy polenta
James Strawbridge shares his recipe for coley wrapped in bacon. Smothered in barbecue sauce and cheese, it's an irresistible midweek dish.
August seasonal recipes
Sardine escabeche
Thomasina Miers shares her make-ahead recipe for sardine escabeche. The sustainable fish is marinated in a moreish sweet-sour sauce.
Dinner ideas for two
Hake with avocado and mojo verde
Serve delicate, poached hake with creamy avocado and punchy mojo verde from the Canary Islands in this easy fish recipe from Mitch Tonks.
Easy whole fish recipes
Chorizo-stuffed sea bream with houmous and beans
Taking inspiration from various parts of the Mediterranean, this chorizo-stuffed sea bream dish is sunshine on a plate.
Healthy family meals
Cornish bouillabaisse
This Cornish bouillabaisse from Emily Scott is made with easy to access British seafood. It's a one pot wonder and the aioli adds punch, bringing the whole dish to life.
Raw fish recipes
Citrus-cured white fish with pickled radishes
Lightly curing fish seasons it and firms it up a little, giving a great texture. Adding coriander and citrus to the cure gives zesty flavour.
Raw fish recipes
Sea bream crudo
Crudo is a popular way of serving fresh fish in Italy. Here we've paired thin slices of raw bream with orange, pistachio and chilli.
Raw fish recipes
Hake and rhubarb ceviche with salted almonds
Ceviche is a Latin American dish of fresh raw fish dressed in an acidic marinade. Our version uses tart rhubarb to add a fruity twist.
Raw fish recipes
Tuna tartare with avocado, soy and ginger
A speedy, simple starter that’s full of flavour, this tun tartare combines creamy avocado with spankingly fresh fish in an aromatic dressing.
30-minute meal recipes
Pan-fried plaice with fennel, samphire and orange
Salty samphire, fragrant fennel and orange make a light but flavour-forward base for pan-fried plaice. Add new potatoes on the side.
Healthy fish recipes
Moqueca (Brazilian fish stew)
Moqueca is an Afro-Brazilian fish stew originating from the north of Brazil. Chef Rafael Cagali serves it at his London restaurant Da Terra in a large pot, family-style.
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