Fish recipes

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Jeremy Pang’s naxi fried fish

Celebrity chef recipes

Jeremy Pang’s naxi fried fish

Jeremy Pang's crispy fried fish with peanuts, chillies and ginger is inspired by traditional fish dishes cooked by the Naxi people in China.

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Plaice with sparkling wine sauce

30-minute meal recipes

Plaice with sparkling wine sauce

Sparkling wine brings luxury to this simple fish dish, offering sweet, complex acidity to contrast with the delicate plaice, butter and cream.

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Sole veronique with tarragon mash

September seasonal recipes

Sole veronique with tarragon mash

Sole veronique is a classic French fish dish combining a vermouth sauce with fresh grapes and earthy mushrooms. Serve with creamy mash.

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Hot-smoked honey trout with smoky beetroot ’tzatziki’

Trout recipes

Hot-smoked honey trout with smoky beetroot ’tzatziki’

Hot-smoked honey trout with beetroot dip is a delightfully different barbecue recipe. Ready in 45 mins, it's quick enough for a summer dinner.

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Bacon-wrapped coley with cheesy polenta

Polenta recipes

Bacon-wrapped coley with cheesy polenta

James Strawbridge shares his recipe for coley wrapped in bacon. Smothered in barbecue sauce and cheese, it's an irresistible midweek dish.

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Sardine escabeche

August seasonal recipes

Sardine escabeche

Thomasina Miers shares her make-ahead recipe for sardine escabeche. The sustainable fish is marinated in a moreish sweet-sour sauce.

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Hake with avocado and mojo verde

Dinner ideas for two

Hake with avocado and mojo verde

Serve delicate, poached hake with creamy avocado and punchy mojo verde from the Canary Islands in this easy fish recipe from Mitch Tonks.

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Chorizo-stuffed sea bream with houmous and beans

Easy whole fish recipes

Chorizo-stuffed sea bream with houmous and beans

Taking inspiration from various parts of the Mediterranean, this chorizo-stuffed sea bream dish is sunshine on a plate.

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Cornish bouillabaisse

Healthy family meals

Cornish bouillabaisse

This Cornish bouillabaisse from Emily Scott is made with easy to access British seafood. It's a one pot wonder and the aioli adds punch, bringing the whole dish to life.

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Citrus-cured white fish with pickled radishes

Raw fish recipes

Citrus-cured white fish with pickled radishes

Lightly curing fish seasons it and firms it up a little, giving a great texture. Adding coriander and citrus to the cure gives zesty flavour.

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Sea bream crudo

Raw fish recipes

Sea bream crudo

Crudo is a popular way of serving fresh fish in Italy. Here we've paired thin slices of raw bream with orange, pistachio and chilli.

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Hake and rhubarb ceviche with salted almonds

Raw fish recipes

Hake and rhubarb ceviche with salted almonds

Ceviche is a Latin American dish of fresh raw fish dressed in an acidic marinade. Our version uses tart rhubarb to add a fruity twist.

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Tuna tartare with avocado, soy and ginger

Raw fish recipes

Tuna tartare with avocado, soy and ginger

A speedy, simple starter that’s full of flavour, this tun tartare combines creamy avocado with spankingly fresh fish in an aromatic dressing.

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Pan-fried plaice with fennel, samphire and orange

30-minute meal recipes

Pan-fried plaice with fennel, samphire and orange

Salty samphire, fragrant fennel and orange make a light but flavour-forward base for pan-fried plaice. Add new potatoes on the side.

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Spicy braai sole with polenta, peppers and spinach

African recipes

Spicy braai sole with polenta, peppers and spinach

Chef Nokx Majozi shares a family recipe from South Africa of braai fish - grilled until golden and eaten with maize and peppers.

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Moqueca (Brazilian fish stew)

Healthy fish recipes

Moqueca (Brazilian fish stew)

Moqueca is an Afro-Brazilian fish stew originating from the north of Brazil. Chef Rafael Cagali serves it at his London restaurant Da Terra in a large pot, family-style.

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