Fish recipes

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Pollock, red pepper and olive stew

Healthy fish recipes

Pollock, red pepper and olive stew

This easy fish stew has smoky depth. Lemon and briny olives add contrasting freshness, while potatoes and chickpeas make it a filling dinner. 

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Baked hake with green rice

Healthy fish recipes

Baked hake with green rice

Serve harissa-baked hake on top of herby green rice with peppers and onions for a low-effort, healthy dinner.

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Smoked mackerel toasties

Mackerel recipes

Smoked mackerel toasties

Meaty smoked mackerel can stand up to bold flavours, making it the perfect sandwich filler. Try it in these quick toasties with cheese.

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Trout, spring onion and wild garlic quiche

Quiche recipes

Trout, spring onion and wild garlic quiche

Wild garlic gives this creamy trout quiche a delicate fragrance that lifts oily fish beautifully. A perfect spring lunch for sharing.

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Smoked haddock and gruyère soufflés

Soufflé recipes

Smoked haddock and gruyère soufflés

These twice-baked smoked haddock soufflés are great if you’re nervous about making soufflés because you do the hard work ahead.

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Yellow dal with crispy sea bass and coriander chutney

Sea bass recipes

Yellow dal with crispy sea bass and coriander chutney

This easy dal is flavoured with coconut, green chilli and cumin. Yellow split peas are firmer than other lentils, gives the dal lovely texture

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Home-style Chinese steamed sea bass

Easy whole fish recipes

Home-style Chinese steamed sea bass

If you like classic whole steamed fish with spring onion and ginger, try Amy Poon's home-style sea bass – ideal for Chinese New Year feasts.

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Spiced kipper fried rice

Dinner inspiration in 20 minutes

Spiced kipper fried rice

Fragrant turmeric, smoky tinned kippers and a lick of chilli take fried rice to a new level in this simple, speedy dish for busy nights.

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Best of the best fish pie

Best of the best recipes

Best of the best fish pie

Our ultimate fish pie recipe swaps milk for a quick stock and is packed with fresh herbs and zingy capers for a bright yet comforting pie.

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Tom Kerridge’s curried monkfish wellington

Wellington recipes

Tom Kerridge’s curried monkfish wellington

Tom Kerridge's spin on a classic wellington uses a spiced monkfish loin encased in fragrant coconut rice, enveloped in puff pastry.

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Lemon and pink peppercorn cured trout terrine

Trout recipes

Lemon and pink peppercorn cured trout terrine

This elegant trout terrine with pink peppercorns is so worth the effort for a special occasion like Christmas or New Year's Eve.

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Brown sugar-cured trout with easy wheaten bread

Trout recipes

Brown sugar-cured trout with easy wheaten bread

This festive trout starter sings with aniseed flavours, from the spices in the cure to the glorious tarragon herb butter on the bread.

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Cured trout tartare with apple and nori

Trout recipes

Cured trout tartare with apple and nori

Cured trout tartare is a simple, relatively effortless Christmas starter. All it takes is time and know how. The results are astounding.

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Trout cocktail boats

Trout recipes

Trout cocktail boats

Impress your guests with these retro trout cocktail boats. The lettuce boats are loaded with homemade triple-citrus cured trout.

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Maunika Gowardhan’s Sindhi fish pulao (Sindhi machhi jo pulao)

Diwali recipes

Maunika Gowardhan’s Sindhi fish pulao (Sindhi machhi jo pulao)

Maunika Gowardhan's recipe for fragrant Sindi fish pulao, made with sea bream, is perfect for serving as part of a big Diwali spread.

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Loaded sweet potatoes with sardines and cheese

Sweet potato recipes

Loaded sweet potatoes with sardines and cheese

Melt-in-the-mouth, buttery sweet potato pairs so well with sardines and zingy guacamole in this easy loaded sweet potatoes recipe.

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