Egg recipes

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Artichoke and barley salad with soft-boiled eggs

Favourite warm salad recipes

Artichoke and barley salad with soft-boiled eggs

A combo of hot and cold ingredients creates a robust warm salad, perfect for spring. It includes jarred artichokes, eggs and honeyed almonds.

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Trout, spring onion and wild garlic quiche

Quiche recipes

Trout, spring onion and wild garlic quiche

Wild garlic gives this creamy trout quiche a delicate fragrance that lifts oily fish beautifully. A perfect spring lunch for sharing.

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Dippy egg with cheesy pancetta soldiers

Delicious recipes for one person

Dippy egg with cheesy pancetta soldiers

Upgrade the classic dippy egg by serving it with cheesy pancetta soldiers. This weekend breakfast is well worth a little extra prep time.

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Egg zosui (Japanese rice porridge)

Rice recipes

Egg zosui (Japanese rice porridge)

Use up leftover rice in this traditional egg zosui recipe. The Japanese rice porridge makes a thrifty, nourishing supper for cold nights.

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Avocado on rye with crispy fried eggs

Brunch recipes

Avocado on rye with crispy fried eggs

Ching He Huang puts her spin on avocado toast in this easy recipe. Serve avo on seeded rye then topped with crispy eggs and a drizzle of soy. 

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Gochujang devilled eggs

Budget Christmas party food recipes

Gochujang devilled eggs

Is it really a party without devilled eggs? This timeless canapé gets an on-trend glow-up by way of the savoury warmth of Korean gochujang.

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Turmeric eggs with spinach and pickled shallots

Brunch recipes

Turmeric eggs with spinach and pickled shallots

The spinach yogurt base in this turmeric eggs recipe takes inspiration from Turkish eggs. The eggs are fried in earthy turmeric butter.

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Spicy sausage scrambled eggs with tarka beans

Brunch recipes

Spicy sausage scrambled eggs with tarka beans

This spicy scrambled eggs recipe is perfect for a blow-out brunch. Tarka beans (Indian baked beans) are served with sausages and creamy egg.

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Jersey royal tortilla with aioli and padrón peppers

Jersey royal recipes

Jersey royal tortilla with aioli and padrón peppers

This speedy jersey royal tortilla is perfect for busy nights. Smashing the potatoes gives you a nice bit of crispy texture. Serve with aioli.

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Coronation egg sando

Coronation recipes

Coronation egg sando

Give egg mayo the sandwich treatment to create something far superior, then elevate it to the stratosphere with coronation chicken flavours.

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Asparagus farinata with trout, poached egg and hollandaise

April seasonal recipes

Asparagus farinata with trout, poached egg and hollandaise

Farinata – a fluffy chickpea-flour pancake – is an incredible base for all sorts of toppings, like our decadent update on eggs royale.

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Bangla egg-stuffed mutton chops

Coronation recipes

Bangla egg-stuffed mutton chops

Try Vivek Singh's egg-stuffed update on mutton chops. This Bengali favourite adorns the menus of many clubs back in India and it is extra special.

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Double chocolate meringue tower

Meringue recipes

Double chocolate meringue tower

Build a teetering double-chocolate meringue tower with our easy recipe. The crisp meringues are served with double cream and chocolate sauce.

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Savoury custard with mackerel and pickled rhubarb (chawanmushi)

Rhubarb recipes

Savoury custard with mackerel and pickled rhubarb (chawanmushi)

This savoury custard recipe is a spin on Japanese dish chawanmushi. The custard showcases the flavour combo of smoked mackerel and rhubarb.

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Uttapam egg roast

Healthier pancake recipes

Uttapam egg roast

Uttapam egg roast is perfect for brunch. The Indian dish combines the goodness of eggs with a fluffy pancake laced with spices.

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Kurdish poached eggs with swiss chard

Chard recipes

Kurdish poached eggs with swiss chard

Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional Kurdish dish for a veggie brunch.

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