Egg recipes
Showing 225-240 of 268 recipes
Boiled egg recipes
Boiled egg with soldiers
Boiled egg and soldiers is the classic dish for breakfast in bed, kids' teatime and feeding poorly patients of all ages back to strength.
Brunch recipes
Hot smoked salmon kedgeree with poached eggs
A versatile hot smoked salmon kedgeree recipe - a bit different to others in that you pop poached eggs on top, instead of adding hard-boiled eggs
Pumpkin, spinach, ricotta and sage tortilla
This cheesy pumpkin and spinach tortilla, or Spanish omelette, uses mainly egg white, so it's lower in carbs and calories.
Christmas breakfast recipes
Baked eggs with smoked salmon
Creamy baked eggs with smoked salmon make a scrumptious breakfast or starter. Double cream makes them doubly decadent, too
Frittata recipes
Cheesy macaroni and pancetta frittata
A frittata makes a lovely starter or light lunch. You can use 150g of leftover cooked pasta in this recipe, instead of the macaroni, if you like.
Potato recipes
One-pan hash potatoes with bacon, tomato and egg
This mix of hash potatoes with bacon, tomato and egg is a perfect one-pan dish – and it’s great served with sausages, too.
Italian vegetarian recipes
Torta Pasqualina (spinach and ricotta pie)
Torta Pasqualina is an Italian pie recipe made with artichokes, spinach, parsley and ricotta – plus, it's suitable for vegetarians.
Mozzarella recipes
Spinach and egg pizza
Spinach and eggs make the perfect vegetarian topping combination for this pizza recipe.
Dinner inspiration in 20 minutes
Egg fried peanut rice
Adding a handful of peanuts to this easy egg fried rice recipe will completely change the game. Give it a go for a quick midweek dinner in just 20 minutes.
Potato recipes
Chilli corned beef hash with egg
This chilli corned beef hash with egg recipe is budget-friendly and quick to make. Enjoy it for brunch, lunch or for a quick and easy dinner.
Midweek meal recipes
Risotto cakes with pancetta and a poached egg
Make a basic risotto recipe and if you have leftovers make these risotto cakes and serve them with crispy pancetta and a poached egg.
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