Egg recipes
How do you like your eggs in the morning? Whether it’s poached, baked, scrambled or fried, we’ve got endless egg-spiration to keep you coming back for more.
Find fantastic brunch dishes, indulgent ideas and plenty of quick and easy meals on a budget.
Showing 1-16 of 266 recipes
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Omelette recipes
Sharing omelette Arnold Bennett
Marcus Wareing shares his recipe for the ultimate omelette Arnold Bennett, with smoked haddock, cheese and a rich hollandaise sauce.
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Christmas air fryer recipes
Air fryer sesame egg mayo vol-au-vents
These moreish vol-au-vents with sesame egg mayo are the perfect make-ahead party bites. Best of all, you can cook them in the air fryer.
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Favourite vegetarian recipes
Houmous with tomato and mango chutney-braised eggs
Use silky homemade houmous as the base for a vibrant vegetarian dinner. Top with eggs braised in a jammy tomato and mango-chutney sauce.
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Healthy fish recipes
Vietnamese rice paper pizzas with eggs, spinach and sardines
Rice paper pizzas are a popular street food in Vietnam. Uyen Luu loads them with eggs, sardines and spinach and drizzles with garlic butter.
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Scotch egg recipes
Pickled walnut scotch eggs
Few things that improve a picnic more than a homemade scotch egg. These pickled walnut scotch eggs take just 35 minutes to make.
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Frittata recipes
Herb and walnut frittata with tomato salad
Inspired by Persian kuku sabzi, this verdant frittata is packed with herbs. A simple tomato salad is the perfect accompaniment.
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Vegetarian curry recipes
Tamil egg curry
Food writer Shu Han Lee shares her recipe for a fragrant and creamy Tamil egg curry. Serve over steamed rice for a healthy midweek dinner.
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Omelette recipes
Chard, potato and chilli saffron omelettes with yogurt
Chef Ben Tish shares his recipe for a filling omelette, packed with herbs and greens and served with plenty of chilli and yogurt.
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Leftover lunch recipes
Leftover pasta frittata
Leftover spaghetti is the carb hero of this robust omelette. This versatile frittata is the perfect vehicle for any leftover pasta and veg.
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Baked egg recipes
Green shakshuka with feta and herbs
This ‘green’ shakshuka recipe from Ruth Nieman is an adaption of the popular Middle Eastern breakfast, made with greens and fresh herbs.
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Classic sauce recipes
Homemade mayonnaise
Homemade mayo is a completely different beast to shop bought, as you'll discover when you make our ultimate mayonnaise recipe.
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Vegetarian brunch recipes
Cottage cheese Turkish-style eggs
Inspired by Turkish eggs, which are served on a bed of labneh or thick yogurt, this version uses cottage cheese instead
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Brunch recipes
Eggs florentine
Eggs florentine is the ultimate brunch – and a chance to master skills including making hollandaise, fresh muffins and perfect poached eggs.
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Frittata recipes
Artichoke and crisp frittata
Crisps in a frittata? It really does work. We’ve added creamy artichokes and a zingy side salad to cut through the richness.
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Favourite warm salad recipes
Artichoke and barley salad with soft-boiled eggs
A combo of hot and cold ingredients creates a robust warm salad, perfect for spring. It includes jarred artichokes, eggs and honeyed almonds.
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Quiche recipes
Trout, spring onion and wild garlic quiche
Wild garlic gives this creamy trout quiche a delicate fragrance that lifts oily fish beautifully. A perfect spring lunch for sharing.
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