Chocolate recipes
Showing 17-32 of 411 recipes
Retro puddings
Chocolate parkin with marbled custard
Sticky chocolate parkin shares top billing with chocolate and ginger custard rippled with spiced cream in this retro pudding recipe.
Sweet tart recipes
Black forest bakewell tart
When black forest gateau meets bakewell tart, something magical happens. These two nostalgic desserts combine perfectly.
Chocolate cake recipes
Chocolate, blood orange and hazelnut cake
This terrific chocolate hazelnut cake gets its moistness from whole cooked oranges, and is topped with candied orange peel.
Italian dessert recipes
Bonet (Italian chocolate and amaretti pudding)
Bonet is a classic Piedmontese dessert showcasing two of the Italian region’s favourite things – chocolate and amaretti biscuits.
Christmas recipes from around the world
Bicerin (Italian coffee and chocolate drink)
Bicerin is a hot drink from Turin, Italy. Espresso is topped with a layer of melted chocolate followed by a layer of whipped cream. Heaven.
Festive desserts
Michel Roux Jr’s Yule log
Supremo chef Michel Roux Jr shows you how to create a classic bûche de Noël or Yule log, the traditional French Christmas dessert.
Christmas chocolate recipes
Passion fruit snowball truffles
You only need four ingredients to make these pretty snowball truffles, with tangy passion fruit and creamy white chocolate.
Show-stopping Christmas dessert recipes
Triple chocolate baubles
With a triple-threat of white chocolate shell, milk choc truffle and dark choc mousse, these baubles are a stunning make-ahead Christmas pud.
Show-stopping Christmas dessert recipes
Black forest ‘forest’ trifle
This dramatic Christmas dessert embraces the elements of a black forest gateau – cherries, chocolate and kirsch – using trifle-like layers.
Chocolate orange recipes
Orangettes (chocolate candied orange peels)
Orangettes are crystallised strips of orange peel and dark chocolate. The French chocolates make the perfect after-dinner treat with coffee.
Halloween recipes
Halloween Mississippi mud pie with blackberries
Deliciously dark and rich, this is a chocolate mud pie recipe with a Halloween twist – ‘bloody’ sage-infused blackberries.
Chocolate dessert recipes
Ravneet Gill’s gianduja chocolate tart
Ravneet Gill's rich gianduja chocolate tart has a velvety-smooth filling and wonderfully crisp pastry. Serve with chilled pouring cream.
Patisserie recipes
Chocolate and chestnut macarons
Iconic French macarons come in many colours and flavours. Here, layers of chocolate sandwich a light, soft and creamy chestnut purée.
Chestnut recipes
Chestnut parfait with chocolate bourbon caramel
Creamy chestnut purée is perfect for making into all sorts of wonderful desserts, including this decadent parfait, drizzled with boozy caramel
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