Chicken recipes

This much-loved Spanish dish is the ideal one-pan supper. Feed a crowd with our chicken paella and watch everyone dive in to nab the choicest morsels.

Add a streak of Caribbean flavour to your plate with this jerk chicken dish. It's served with cauliflower rice and peas for a nutritious, low-calorie main.

Our harissa chicken traybake is super easy and light on the wallet too. Simply pop all the ingredients in a tray, roast until soft and serve!

This noodle soup is a brilliant way to use up leftover roast chicken. Make it in just 30 minutes, then serve with a crusty baguette. 

A simple roast chicken (or use leftovers), new potatoes and a tangy piccalilli mayonnaise come together in this gorgeous summery salad from Georgina Hayden.

Our easy chicken tikka masala recipe uses lots of freezer staples, making it a brilliant dish to whip together last minute.

Sticky, spicy buffalo chicken wings served with a crunchy celery and blue cheese coleslaw is what Friday nights are made of...

Shredded chicken, papaya and crunchy vegetables are coated in a sweet and sour dressing, then smattered with toasted peanuts in this Vietnamese salad.

We've used chipotle to make the cream in this healthy chicken dish, but feel free to use any spice paste you like. Harissa or Sriracha both make excellent options. 

Simply-cooked chicken breasts are paired with sweet grilled peaches, a creamy pistachio mayonnaise and and velvety sweet and sour peppers.

This gorgeous springtime chicken traybake uses a berbere spice blend made with chilli, coriander, allspice, cumin and cloves.

Got an evening to yourself? Cook this crisp-skinned chicken dinner for one, served with a homemade salsa verde. All it takes is 20 minutes!

A creamy chicken and soured cream filling is topped with a crunchy rye crumble, instead of pastry, for a healthier spin on comforting pie recipe.

Enjoy this warm, main-meal salad of chicken, smoky bacon and cannellini beans as a quick and healthy midweek meal for the family.

This take on a Thai green chicken curry can be whipped up in just 30 minutes. Fresh lime and coriander give this creamy curry a zesty lift.

Gather round the campfire for an easy-to-make one-pot chicken stew. You can make it at home, on the hob, then reheat it when you're in the great outdoors.

A one-pan chicken dinner that's packed full of flavour. Our teriyaki recipe takes just 5 minutes to prepare; the rest of the work is done in the oven.

Use leftover chicken in this quick, easy and fragrant pilaf recipe made with brown rice, savoy cabbage, peas and almonds.

Make this simple French-style poached chicken when you have a bit of time, safe in the knowledge you'll have leftovers for something else the next day.

This recipe combines a traditional roast chicken with the flavours of Indonesian gado gado, giving Sunday dinner a happy twist.

This all-in-one chicken and pepper pie is topped with crispy toasted tortillas. Use them to dunk in the spicy filling beneath for a fun family favourite. 

You can make this Hainanese chicken noodle soup in well under half an hour, perfect for a quick and nourishing meal when you get in the door.

Chetna Makan's chicken and potato curry is cooked in pickling spices for a slightly different, more interesting flavour. Serve with chapatis or rice.

Kay Plunkett-Hogge's classic green chicken curry, taken from her book Baan, is made with a homemade curry paste and lots of fresh Thai vegetables.