Chicken recipes

Chicken cordon bleu is a dish that involves wrapping chicken thighs in ham and cheese before baking in a bubbling cheese sauce.

This baked chicken version of parmigiana makes an easy Friday night dinner - we suggest prepping it the night before then bunging in the oven on Friday.

Take your curry-making skills to the next level with this fresh, bright and spicy Thai green curry, bursting with exciting and authentic flavours.

Thomasina Miers' cooks up her favourite family recipe: a classic roast chicken flavoured with lemon, caramelised garlic and thyme.

This traditional chicken dish, stuffed with haggis and served with lashingsof creamy whisky sauce, is a fitting main for a celebratory Burns Night supper.

Ken Hom's quick and easy steamed chicken dish is designed to be served as part of a sharing menu to celebrate Chinese New Year.

This roast stuffed chicken is full of vibrant festive flavours, with a sweet-spicy accompaniment of mustard-preserved fruit taking it to the next level.

An easy, no-fuss dinner that you can make it one tray, this healthy recipe combines crispy chicken thighs, new potatoes and winter veg.

This chicken and pork terrine with whisky, cranberries and pistachios offer layers of festive flavour and will leave you and your guests wanting another.

This chicken thigh and tahini dish is really easy to double, if you want to make a batch to store in your fridge. You can also do a version where you top it with halloumi for a twist...

It's time to indulge yourself with a rich, fragrant chicken dish – this creamy korma for one is ready in under 20 minutes and is the ultimate comfort supper

How to make life easier with one simple recipe? Whip up a huge creamy chicken casserole, then freeze half - or the whole pot - to enjoy another day.

A key ingredient in Persian cuisine, we've used pomegranate molasses as a marinade to give the meat a fruity, sticky finish without full-on sweetness.

Find the recipe for Dishoom's chicken berry Britannia: a biryani-style dish that sees marinated chicken cooked with fluffy rice and a creamy topping.

What happens when curry meats pie? This chicken jalfrezi pie recipe has a jalfrezi filling with crisp, spiced pastry and a lime-pickle glaze.

We've upgraded this chicken traybake recipe with peanut roasties and pea sauce to make a great-tasting, fuss-free midweek meal.

What to do with leftovers? Simple: make a pie. We've batch-cooked coq au vin and turned the leftovers into a warming, meaty pie. Perfect for cosy nights in. 

French cuisine has never looked so easy. Our take on the classic French stew is easy to follow and is abundant in rich, hearty flavours.

If you love spice then you simply have to try our slow-cooked chicken tinga tacos, loaded with homemade pickled onions and soured cream.

A creamy chicken and mushroom pie with a crisp pastry lid makes comforting feed-a-crowd fare. If you like, top with mashed potato instead.

Give this fantastic romanian chicken stew a go, made with gherkins and dill, and serve with crusty bread for mopping up all the delicious juices.

Use a few spare tortilla wraps and some leftover chicken to help make these filling and healthy Mexican chicken and rice burrito bowls.

Taken from Diana Henry's From The Oven To The Table, this simple casserole uses succulent chicken thighs and is drizzled with a homemade harissa yoghurt

Bring the taste of the Med straight to your table with these quick Turkish-style chicken kebabs; a family-pleasing weeknight supper for four.