Chicken recipes

Crispy fried chicken with sesame, peanut and maple french toast hits is and addictive combo of salty and sweet. Try this cult brunch recipe.

This six-ingredient chicken soup is inspired by avgolemono, a Greek dish that sees eggs and lemon juice whisked up to thicken chicken broth.

Chicken-infused rice meets the classic trio of tomato, basil and mozzarella in this easy midweek dinner recipe. It's a winter blues beater!

Pot-roast chicken in a pressure cooker in next to no time. Pressure cooker expert Catherine Phipps shares an easy recipe, with variations.

Wondering how to roast a chicken in an air fryer? The results are surprisingly good – super-crisp golden skin and, because of the way an air fryer works, the meat remains super juicy.

Sticky and sweet pomegranate molasses coats crispy, air fryer chicken wings, bolstered with the crunch and spice of dukkah. It’s a great recipe.

Chicken is an air fryer’s best friend – it cooks it quickly, evenly and without drying it out. This simple recipe for spiced chicken breast is served with a honey mustard salad, but you can cook the breasts and serve them however you like.

Chicken crown, slathered in butter and whizzed up with thyme and brioche, makes an incredible Christmas main for four. Who needs turkey?

Ditch the boring combos and bring in our crispy roast chicken vol-au-vents with hot and herby harissa at your next party!

A handful of ingredients come together to create this chicken and bean stew for two, packed with luxurious flavours of artichoke and truffle.

Take Sunday roast up a level with this incredible creamy roast chicken. It has a fondue-like Comté sauce, boosted by umami-rich mushrooms.

Turn chicken Parmigiana inside-out for an incredible meal for two with all the crunch, squidge, richness and tang you could ever ask for.

Our slow-cooker chicken curry is packed with flavour. Chicken, coconut, ginger and spices simmer in the slow cooker for delicious results.

The beauty of this hearty chicken salad is that all you have to cook is the freekeh – a nutty grain with a pleasingly chewy texture.

Use leftover chicken to make these budget-friendly chicken pasties. Think creamy chicken, leek and ham filling inside golden puff pastry.

Spatchcocked roast chicken is perfect for a speedy and easy midweek roast, served alongside roast veggies and orzo.

Possibly the quickest, tastiest chicken and coconut curry you’ll ever make. Fresh mango gives sweetness to the dish and offsets the chilli.

Use leftover roast chicken to make these thrifty and delicious chicken burritos. They're packed with black beans, rice and guacamole.

Cook up sticky, tangy Korean chicken wings on the barbecue in just 30 minutes with our easy recipe. These wings will fly off the plate.

Learn how to make General Tso's chicken with Jeremy Pang. The wok-fried dish is the perfect balance of sweet, sour, spicy, savoury and salty.

Stretch one chicken breast to feed 4 in this budget-friendly chicken soup recipe. Our spring chicken minestrone is packed with pasta and veg.

Roast chicken goes on holiday to the Med in this recipe full of sunshine flavours. Serve roast chicken with leeks for a spring Sunday lunch.

This filling cobb salad is packed with jammy boiled eggs, crisp bacon and shredded chicken. Serve with the moreish cashew cream dressing.

Combine juicy chicken thighs, peanut butter, grains, red cabbage and sesame for a colourful and filling chicken salad with a difference.