Chicken recipes

Nothing says summer holiday like a paella! Our chicken paella recipe comes complete with shards of crispy chicken skin on top.

Fresh ginger, lemon zest and coriander seeds work wonders to upgrade a simple chicken dinner in this summery lemon chicken recipe.

This is a simple and summery chicken dish which makes great use of seasonal produce. The runner bean fricassé helps eradicate the issue of runner beans being stringy.

A summery chicken and courgette salad that’s full of fresh, bright flavour. If you happen to have leftover roast chicken knocking around.

This chicken, grape and melon salad is entirely appropriate for summer. Crunchy, vibrant and refreshing, it has big southern state energy.

This simple, home-cooked roast chicken is minimal fuss for maximum flavour and can mostly be prepared before guests arrive. The pickled courgette and peach salad is a particular favourite for serving alongside.

Saghar Setareh shares her recipe for Iranian saffron roast chicken. The sweet-sour fruit stuffing perfectly complements the golden chicken.

Bring some sunshine to your weeknight chicken dinner with this warm romesco sauce, full of tang and sweet nutty depth.

These creamy chicken skewers are marinated in yogurt and cream with garlic, ginger, green chillies and coriander. The perfect recipe for summer meals!

There doesn't need to be a celebration to justify making this deeply flavoured, wedding-style chicken korma from Sumayya Usmani.

Miso and gochujang bring all the sweet-spicy-umami richness you need to this buttery roast chicken dish from chef Lara Lee.

This quick chicken salad is inspired by the full-on flavours of a tagine. Serve crispy chicken with apricots, harissa and preserved lemon.

Learn how to make authentic Korean chicken skewers. Juicy chicken, a sticky sweet-savoury glaze and moreish salty chicken crumbs. Delicious!

A delicious springtime dish of poached chicken, potatoes, asparagus and peas in a lemony broth. Top with zesty, crunchy gremolata.

This spiced chicken recipe from Jeremy Lee (of Quo Vadis Restaurant and Club in Soho) is the kind of celebratory dish that looks as joyful as it tastes.

Pot-roasting chicken makes sure it’s tender, juicy and in this dish allows plenty of those flavourful juices to become absorbed into the orzo.

This marmalade chicken marinates chicken thighs in marmalade, and roasts them alongside 'nduja spiked haricot beans.

Baste chicken thighs with tangy apricot glaze. Sat on a big bed of whizzed and lightly cooked cauliflower, it’s a filling yet healthy dinner.

Roast chicken in a rich soy, ginger and garlic glaze, then serve with crisp roast broccoli in a sesame sauce. THE best ginger garlic chicken.

These juicy prawn and chicken kofta are easy to make, shape and grill. Delicious served in pitta or flatbreads with a spicy mango salad.

We’ve switched the spinach in chicken florentine to cavolo nero for a winter version of this Italian classic. Serve with rice or gnocchi.

This base recipe for brown chicken stock is endlessly versatile. Freeze, or use immediately to add bags of flavour to sauces, stews and soup.

Throw everything in the pressure cooker for quick creamy chicken pasta. You'll love this creamy chicken with tangy sun-dried tomatoes.

Coq au vin – a rich red wine stew of chicken, bacon and mushrooms – is the inspiration for this deeply satisfying orzo dish.