Chicken recipes

Nuggets of fried chicken thighs with golden crispy skin are one of the best things you can eat. Serve them with this niçoise-inspired salad.

Brined, spatchcocked chicken is a great method for roasting the bird as it really dials up the flavour. Try it for your next Sunday roast.

Pan-fried chicken breasts in a speedy yet devastatingly delicious sauce are the perfect starting point for a million different meals.

Whizzed up watercress, spinach and dill provide a verdant green sauce for crispy skin chicken thighs, nutty lentils and charred asparagus.

Lerato Umah-Shaylor's suya chicken replaces traditional peanuts with sesame for a nut-free version that retains the classic suya spicing.

An easy chicken dinner with big flavour. Tender braised chicken and toothsome orzo mingle in a tangy kefir sauce in this elegant one-pot.

Named so because it traditionally contains equal parts shaoxing wine, soy sauce and sesame oil, this is a super-speedy Chinese chicken dish.

Vinegar chicken is a classic dish from the French city of Lyon. Rich and creamy polenta balances out the sharp vinegar sauce perfectly.

Chicken is added to choucroute garnie – an Alsatian dish of sauerkraut with wine, salted meats and caraway – for a comforting one-pot dinner.

Chicken thighs and drumsticks get a flavour boost with Argentinian chimichurri sauce in this vibrant one-pan chicken traybake recipe.

Claire Thomson combines baked chicken and creamy dauphinoise potatoes to create the ultimate comforting one-pot chicken recipe.

Claire Thomson's peanut chicken recipe takes the flavours of satay chicken and turns them into a zesty midweek chicken traybake.

Aromatic saffron, verdant dill and sweet pops of pomegranate bring plenty of life to this simple one-pot chicken and rice dinner.

Claire Thomson's one-pan roast chicken is packed with aromatic ingredients from the Middle East: fruity sumac, pistachios and sour cherries.

Moghrabieh is a traditional Lebanese stew using couscous with large grains, made of wheat semolina. It’s usually served with chicken.

This easy roast chicken dinner nods to the French classic sole véronique with its vermouth and grape sauce. Cook everything in one pot.

Combine crispy chicken and orzo with caramelised chicory for an easy midweek dinner you'll return to again and again in the winter months.

This comforting bowl of creamy curried lentils, soft sweet leeks and juicy chicken thighs is just what you need on a cold day.

This easy Marmite chicken on a bed of creamy cacio e pepe butter beans is absolute umami in a bowl. Your new go-to midweek chicken recipe.

This noodle recipe isn't authentic, but spicy kimchi works well with cream cheese to make a smooth sauce, served with grilled chicken.

Jeremy Pang's aromatic Panang chicken curry uses chicken legs to keep the recipe simple yet succulent while showcasing the silky curry sauce.

This hearty chicken and bean soup is packed with nuggets of filling orzo pasta. Finish with a generous swirl of homemade walnut pesto.

This simple chicken provençal recipe hails from the south of France and is the ultimate minimal effort, maximum flavour meal.

This spatchcocked saffron chicken is a modern twist on a Persian classic – the joojeh kabab. Make it your go-to dish for summer entertaining.