Chicken recipes

Impress guests with a whole barbecued spatchcocked chicken, marinated in hot sauce and lemon. Serve with a fresh green salad.

This quesadilla recipe is a great way of using up leftover roast chicken and makes a perfect lunch to take to work with you.

A quick and easy Goan chicken curry recipe – which makes use of a ready-made curry kit – takes the stress out of midweek cooking.

A lighter roast chicken recipe, made with vegetables cooked in the buttery pan juices and served with crisp hasselback potatoes.

A spiced chicken filling made with sweet apricots is encased in crisp filo pastry to make these Moroccan chicken briouats.

This summery, Chinese-inspired noodle salad recipe is light, zingy and the perfect accompaniment to a picnic or barbecue.

Irish chef, Clodagh McKenna, uses a potato stuffing – flavoured with celery, garlic and thyme – in this succulent roast chicken recipe.

Jordan Bourke's Moroccan-inspired chicken and quinoa recipe is completely wheat free making it suitable for people with coeliac disease.

You can do more with little gem lettuces than simply putting them in a salad. Try braising them as in this French-inspired chicken recipe.

Our lemon and garlic chicken thighs, served with couscous and fresh herbs, is a supper that's full of sunshine and a recipe you'll return to time again.

Valentine Warner's traditional Mexican mole recipe – made with chicken, chillis, and nuts – balances sweetness with tanginess. 

Debbie Major's comforting chicken pie recipe is made with a creamy chicken, leek and ham filling and a quick and easy-to-make flaky pastry.

A fuss-free leave-it-on-the-hob casserole recipe made with chicken, red wine, mushrooms and thyme.

Follow our step-by-step recipe for perfect chicken biryani. The biryani is layered with saffron rice, crispy onions and juicy chicken.