Chicken recipes

The tarragon dumplings which top this easy chicken casserole are made with yogurt, instead of suet, making them wonderfully light.

Make your own Thai green paste to really bring this green curry to life. Sara Barton, founder of Brewster's Brewery, likes to serve hers with a light hoppy beer.

This roast chicken recipe is succulent, full of flavour and the stuffing is tasty enough to eat on its own. We recommend serving alongside roast potatoes.

This creamy chicken casserole is made with potatoes, carrots, leeks and fresh herbs for a wonderful one-pot dinner – serve with crusty bread.

Use up leftover roast chicken in this comforting cannelloni recipe for two with spinach and ricotta. It's quick, easy to make and perfect as a midweek meal.

Use leftover roast chicken in this recipe for two. With fresh herbs, ground spices and a good zing of lemon juice, this Turkish-inspired recipe is a tasty midweek option

A hearty soup recipe made with leftover roast chicken and sweet potato. It's freezable, so make a double batch; one to enjoy now and one for later.

Try these Italian-inspired gorgonzola stuffed chicken thighs. This easy-to-make recipe only requires one tray, leaving minimal washing up.

Ready in under an hour, this healthy chicken pie with leeks and crisp filo pastry makes for a comforting midweek meal.

James Martin's creamy chicken blanquette recipe will transport you to France with every mouthful. It's impressive too, so perfect for entertaining.

Donal Skehan's chicken tagine recipe is bursting with spices and fruity flavour. The aromas released as it cooks will have your guests salivating.

25 minutes is all you need for this healthy midweek meal made with leftover roast chicken, and with a chilli and lime dressing.

This dairy-free recipe for butternut squash, chicken and tarragon traybake is a healthy option for a quick and easy midweek dinner.

A quick and easy alternative to your traditional paella but keeping chicken and prawn for a winning combination. Ready in just under an hour.

Braising lettuce in salty stock takes it to a whole new level. Serve with crispy-skinned chicken and crusty bread for soaking up the juices.

Dare to be different for your next Sunday roast and try your hand at this spicy Portuguese chicken recipe – it's easy, yet oh-so-satisfying.

This sweet and savoury chicken stew recipe can be made a day in advance and re-heated for when you are ready to tuck in.

A quick and easy midweek dinner, this healthy chicken arrabbiata recipe with new potatoes and spinach will bring a taste of Italy into your home.

Sourdough bread, squash, sherry and fresh thyme make the stuffing for this crispy, golden-skinned chicken. Try at your next Sunday roast!