Chicken recipes

You can make this nourishing, cure-everything chicken soup recipe with leftover chicken or turkey. The other ingredients, you'll find in your storecupboard.

It's too difficult to choose between fajitas or burgers so we've put juicy chipotle-spiced chicken, guacamole and fresh coriander between two buns.

This light, healthy chicken salad recipe is an ideal summer supper. And the other good news is that it's on the table in 25 minutes.

Chicken thighs are marinated in warming spices, demerara sugar and a fresh plum purée, before being roasted until sticky in this recipe from Honey & Co

You can prepare this Caesar salad in advance, then assemble it when you're ready to serve. Donal Skehan's simple recipe will show you just how easy it is.

Dunking an Indian-spiced chip into creamy chicken masala curry is surely comfort food at it's finest. This comforting recipe is one to enjoy with friends!

Chicken is diced, marinated and popped on skewers in Dr Rupy Aujla's recipe. Served with apple and pea chutney ‰– it's barbecue perfection.

We've transformed chicken breasts with a pack of cream cheese, some chopped tarragon and a few slices of parma ham, in the form of an easy chicken tray bake

Who has the time to stir risotto these days? Simply combine the ingredients and the shredded leftover roast chicken in one pot, then bake in the oven until creamy.

We've used a mixture of rice and pearl barley in this baked chicken risotto to create a nuttier texture with a little more bite.

Instead of turkey, try our Christmas chicken recipe. It's a beautiful-looking bird that will steal the show as the centrepiece of your festive table.

Pack up this tasty Scandi-style rice salad recipe, in tupperware, and look forward to a filling lunch on-the-go the next day.

This tasty chicken and cauliflower curry is a great option if you're following the 5:2 diet. Plus, it contains 3 of your 5-a-day.

This chicken and broccoli pie is easy enough to whip up midweek, yet tasty enough to enjoy on a Sunday. It's pure pie perfection.

This easy midweek dinner has all the flavours of satay, minus the hassle of using skewers and chargrilling. Try this fabulous chicken dish by Valli Little.

Chef and food writer Alan Rosenthal shares one of his favourite recipes: a springtime roast chicken that's perfect for an Easter lunch.

We've made this Jamaican favourite a little bit more special with a fabulous homemade jerk marinade, coconut rice and and a fresh pineapple salsa

We've spruced up a batch of leftover leek and potato soup to make this creamy, Thai-spiced chicken and leek soup. It's excellent served with rice too

You can easily make the coconut and lemongrass curry paste in advance to halve the cooking time of this easy chicken stir-fry

For the Jewish community of northern Italy, frisinsal (Pharaoh’s wheel) is a very significant dish. Anne Shooter's version uses chicken, too.