Chicken recipes

Our take on the national favourite, a comforting chicken tikka masala. Gather friends for an Indian feast and serve the curry with rice and parathas.

Add a Korean twist to your Sunday with our fiery roast chicken recipe. Then, later on, use the delicious leftovers in a wrap with lettuce and mayo. 

Try this simpler (and quick) spin on classic chicken cacciatore, made with new potatoes, olives and fennel. Make double and enjoy as leftovers

Try our filling main-course salad of Mexican-spiced chicken, lots of veggies and a creamy chilli dressing for dinner tonight

This easy pot-roast chicken is sweet from the shallots and bursting with the comforting richness of meat cooked in wine and butter.

We've cheated and used shop-bought garlic flatbreads to create a quick, nutritious and delicious meal that's on the table in 30 minutes.

Creamy mushroom tagliatelle alfredo is served with crispy breadcrumbed chicken and sweet roasted vine tomatoes – an Italian dinner party feast!

Leave the yoghurt chicken to marinate overnight to intensify the flavour and ensure a moist texture when cooking. It beats anyway takeaway!

Turn chicken stew leftovers into this bejewelled pomegranate and preserved lemon tagine with just a few extra ingredients. 

Easy to throw together and super-nutritious, this chicken vegetable traybake is a healthy-supper winner – perfect for tehe 5:2 diet

Get ahead with midweek cooking with a big batch of classic chicken stew. Just sprinkle over the herby breadcrumb topping when you're ready to serve.

Try our five ingredient, one-tray wonder for an easy midweek meal that's healthy too. Chicken, sweet potatoes, broccoli and feta make this a balanced meal

Try our basil, mint and pistachio pesto, then use it in this incredible roast chicken dish to really turn your Sunday lunch up a notch.

Serve up this succulent roast chicken with buttery stuffing, by Dan Doherty, for a classic and crowd pleasing Sunday dinner.

Crispy chicken schnitzel is served with an intense tomato sauce in this moreish meal. Fancy something different? Use prawns instead of chicken

Jazz up a thrifty pack of chicken drumsticks with a tangy storecupboard marinade in this sticky honey chicken dish – perfect as a healthy family dinner

This chicken, artichoke and spinach pie is topped with filo pastry. It's layered with texture, and balanced by a creamy white wine sauce.

Crispy, crunchy crumbed chicken is baked, instead of fried, for a healthier twist and served with a lighter coleslaw

Our hearty coronation chicken salad, served with toasted naan croutons, is packed with flavour. You can make the chicken mix the day before.

Lightly charred sweetcorn is the star of this chicken taco recipe. We love the smoky flavour when they're cooked on a bbq but a griddle pan work well too.

A classic creamy chicken and leek pie always hits the spot. Make the filling up to 48 hours ahead, then top with pastry when ready to bake.

Here's a fabulous chicken cacciatore you can make in a slow cooker - by chef, author and master of the one-pot, Alan Rosenthal.

Chicken wings, scallops and leeks are used in this twist on a Scottish favourite, cock-a-leekie soup – it's a winning way to get any supper party started.

This chicken noodle salad recipe with carrots, cucumber and a lime and chilli dressing has colour, crunch and punch. This version uses rice noodles, or we have one with egg noodles, too