Chicken recipes

We've slashed the calories in this blue cheese and chicken pasta bake by adding extra veg and using half-fat crème fraîche.

Recreate a classic Italian-American recipe with our chicken parmigiana. Crunchy escalopes, tomato sauce and melted cheese... what's not to love?

A chicken roasted in za'atar and pomegranate juice – served with a cucumber, radish and walnut salad – makes a surprising difference to your usual Sunday roast recipe.

Chicken marinated in cinnamon, cardamom, turmeric, cumin honey and lemon, before roasting, is a gorgeous summery recipe that's a doddle to make.

Georgina Hayden's version of congee, otherwise known as rice porridge, is topped with chicken, kimchi, pickled ginger and greens.

Try our easy Mexican chicken traybake for a healthy meal that's high in protein, fibre and plenty of flavour. It's a great recipe if you're on a budget too.

This golden roast chicken recipe makes an outstanding addition to any Sunday roast. The chicken is coated in a sweet honey butter and then cooked in cider.

We've used a generous helping of jerk seasoning in this easy chicken tray bake to make this dish quite spicy! It's a great family midweek dinner.

This one-pan recipe heroes brussels sprouts in an easy Indian-inspired chicken and rice dish made with coconut milk, hazelnuts and coriander.

You can’t go wrong with roast chicken, but when it incorporates the glorious colours and flavours of chorizo and fresh peppers, it raises the bar.

Our recipe for golden, crispy chicken Kievs packs in the flavour by making use of stilton and watercress to make a hot, buttery filling.

This tasty chicken stir-fry with ginger and oyster sauce is easy to make and can be on the table in just 15 minutes - a great quick midweek fix.

We've given a traditionally a high-calorie recipe a healthy makeover. Our chicken pie is packed with mediterranean flavours and topped with filo pastry.

A creamy chicken and mushroom pasta bake made all the speedier by using a ready-roast chicken. We love it! And you will too. 

We've used a ready-roast chicken to cut down the cooking time of this Mexican stew recipe while still ensuring high quality flavour. 

Use a ready-roast chicken, or leftover chicken from your Sunday roast, to make this easy and flavoursome filo topped chicken pie.

If you're a fan of peanut butter you'll love this warm chicken and rice salad drizzled with creamy satay dressing. Serve with lime wedges.

Use our step-by-step recipe by chef Calum Franklin to create an absolutely show-stopping raised coronation chicken pie

Chestnuts are paired with iron-rich greens, bacon and cream and then stuffed inside chicken supremes in this wintry dinner party dish.

Soft and caramelised chunks of pumpkin are roasted with onions, chicken thighs, bacon and gravy in this easy traybake recipe.

None of the fuss but all of the flavour is what you get from this sticky sesame and soy chicken leg tray bake. An easy weeknight dinner.

A nourishing Asian soup that’s just the tonic for a fast day, or to kick-start a healthy eating week. It's also great if you're following the 5:2 diet.

This charred chicken salad recipe comes out at just £1.64 per head, making it a great money-saving meal to feed the family. 

A classic Thai green curry, made properly, is a wonderful midweek meal that the whole family will love. Serve with steamed rice and fresh lime wedges.