Cheese recipes

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Spanakopita fritters

Mezze recipes

Spanakopita fritters

Georgina Hayden's snackable take on the Greek favourite spanakopita transforms the classic spinach and feta pie into light, golden fritters.

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Filo-wrapped feta with spiced honey

Filo pastry recipes

Filo-wrapped feta with spiced honey

Georgina Hayden's easy filo-wrapped feta is a guaranteed crowdpleaser. It's served drizzled with spiced honey and sprinkled with thyme.

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Harissa, feta and filo cigars

Harissa recipes

Harissa, feta and filo cigars

Tangy feta meets fiery harissa and sweet honey, in this filo cigars recipe. The perfect pre-dinner bite or fancy snack – no humidor required.

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Gennaro Contaldo’s cheesy spinach terrine

Spinach recipes

Gennaro Contaldo’s cheesy spinach terrine

Gennaro Contaldo's cheesy spinach terrine makes a versatile lunch or light supper dish. This springtime dish is perfect for lunch al fresco.

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Smoked haddock and gruyère soufflés

Soufflé recipes

Smoked haddock and gruyère soufflés

These twice-baked smoked haddock soufflés are great if you’re nervous about making soufflés because you do the hard work ahead.

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Cheddar and chive soufflé

Soufflé recipes

Cheddar and chive soufflé

This cheddar and chive soufflé makes an impressive main course for a light, elegant lunch. Serve with a green salad.

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Potato tagine with baked halloumi

Halloumi recipes

Potato tagine with baked halloumi

This North African-inspired potato tagine includes golden halloumi, preserved lemon and olives. A winning weeknight vegetarian dinner.

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Whipped goat’s cheese with hot honey

Goat's cheese recipes

Whipped goat’s cheese with hot honey

Whipped goat's cheese drizzled with chilli and garlic-infused honey makes an easy dip or sharing starter. Serve with breadsticks or crudités.

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Spinach and ricotta pancakes with crispy ’nduja oil

Savoury pancake recipes

Spinach and ricotta pancakes with crispy ’nduja oil

Savoury pancakes are where it’s at. Make this Pancake Day the best yet with these vibran ricotta-stuffed spinach pancakes topped with 'nduja.

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Cheese and mixed herb scones

Scone recipes

Cheese and mixed herb scones

Cherie Denham's cheese scones are the ultimate treat with vegetable soup – a marriage of tangy cheese and herbs strewn over a soft scone.

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Cheese, potato, swede and chorizo pie

Savoury pie recipes

Cheese, potato, swede and chorizo pie

This rich chorizo pie contains a triple-threat of cheese (cheddar, mozzarella, taleggio) plus the double-carb hit of pastry and potato.

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Gochujang mac-and-cheese toastie

Toastie recipes

Gochujang mac-and-cheese toastie

Cheese and onion meets fiery Korean flavour in this double-carb beauty. Our mac and cheese toastie gives grilled cheese a serious upgrade.

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Halloumi, clementine and barley salad

Halloumi recipes

Halloumi, clementine and barley salad

Add colour to a festive spread with this vibrant halloumi and clementine salad. Enjoy as a starter or pile it up on a platter as a side dish.

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Caramelised onion and goat’s cheese challah

Jewish recipes

Caramelised onion and goat’s cheese challah

This knockout onion and goat's cheese challah from Itamar Srulovich and Sarit Packer is a mainstay on the menu at Honey & Co Daily.

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Chilli, broccoli and mozzarella pies

Broccoli recipes

Chilli, broccoli and mozzarella pies

Get a midweek pie fix with this easy recipe. A golden puff pastry lid tops a rich filling of broccoli, chilli and anchovy in cheese sauce.

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Green mac and cheese with bacon crumb

Macaroni cheese recipes

Green mac and cheese with bacon crumb

The cavolo nero leaves in green mac and cheese are whizzed while the stems are quick pickled, to provide brightness against the cheese sauce.

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