Beef recipes
Showing 289-304 of 475 recipes
Hangover recipes
Quick beef pho
Take a few spice ingredients, a simple steak and good beef stock and you can make a quick Vietnamese beef pho in just over 30 minutes.
Slow cooked beef recipes
Braised coconut and chilli beef
An easy beef chilli recipe, made with beef shin (which is a cheap cut), Scotch bonnet chillies, coconut and curry powder - fragrant and tastebud-tingling
Beef salad recipes
Onglet steak with lentil and herb salad
Onglet steak and lentil recipe from Valentine Warner is substantial enough for a main meal. Onglet is also known as hanger steak or skirt.
Spicy recipes
Tex-Mex beef burritos
These Tex-Mex burritos with beef, refried beans guacamole and salsa are a perfect way to feed a crowd.
Beef salad recipes
Warm beef and lentil spring salad
This filling warm beef and lentil salad takes under 30 minutes to bring together. Add lambs lettuce, mint and peppery radishes.
Quick Chinese recipes
Sticky ginger beef and sprouting broccoli stir-fry
The classic Asian flavours in this lip-smacking beef stir-fry work well as a takeaway-style dish or as part of a Chinese New Year spread.
Lasagne recipes
Healthier lasagne
There’s no getting away from the fact that a lasagne can be a little heavy on calories. That’s why we’ve created this healthier version!
Beef mince recipes
Comforting cottage pie
A traditional British cottage pie recipe with a baked bean twist - perfect for chilly evenings. Ready in 50 minutes, this is an easy family favourite.
Parsnip recipes
Bengali-spiced cottage pie with parsnip mash topping
Make this Bengali-spiced cottage pie dish to impress your friends, or as something different for the whole family. Just add hot buttered greens to serve.
Soup recipes
Thai beef soup with mushrooms
Sirloin steak and a bought Thai red curry paste make this Thai beef soup with mushrooms a breeze to make. It's spicy simplicity in a bowl.
Ragù recipes
Ultimate ragù
This ragù is great with pasta, but you can use it as a base for a chilli or make it in to cottage pie. It’s also a cinch to transform it into lasagne.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter