Beef recipes
Showing 145-160 of 475 recipes
Pasty recipes
Mexican picadillo pasties
Debbie Major ramps up the flavour of a classic Cornish pasty with this Mexican version, made with jalapeño chillies, cumin and oregano
Slow cook recipes
Slow cooked Italian-style beef with horseradish yorkshires
Slow cooking transforms an inexpensive cut into flavourful, tender roast beef. Serve the roast beef with red wine sauce and crisp Yorkshires.
Pizza recipes
Sloppy joe pizza
We've taken Friday night's in to the next level with our sloppy joe pizza. This shortcut recipe uses frozen pizza dough – it's ready before you have time to decide on a film to watch.
Impressive recipes for a special occasion
Beef wellington
Make the perfect beef wellington with our timeless recipe. Juicy beef fillet is coated with mushroom duxelles then enrobed in golden pastry.
Roast beef recipes
Beef sirloin with king oyster mushrooms
Tender beef, creamy whipped potatoes, buttery mushrooms and the best gravy. Ben Tish's show-stopping roast sirloin is one for the weekend.
Burger recipes
Green olive cheeseburgers with slow-cooked onions
The sweet-salty combination of green olives and caramelised onions adds a lovely depth of flavour to this cheeseburger recipe.
Risotto recipes
Osso buco with saffron risotto
As the veal shanks are slow-cooked, rich meaty flavours are released from the bone into the sauce to make this a seriously meaty dish.
Bolognese recipes
Easy midweek spaghetti bolognese
Our easy recipe for spaghetti bolognese is perfect for midweek. It makes a double batch of sauce, so you can keep half in the freezer for another weeknight dinner.
Quick Italian midweek meal recipes
Steak tagliata
Looking for a healthier version of steak and chips? Swap it for this healthier Italian-style combination of seared steak, fresh tomatoes, garlic and rocket.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter