Individual rhubarb cobblers video recipe
delicious. team
Candy-pink, slightly tart rhubarb is topped with a buttery, almond and buttermilk crumble. It’s a flavour combination that works every time. Want to make it yourself? Get the full recipe.
Advertisement
Read more
Advertisement
Advertisement
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter