Halloumi

delicious. team

Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine.

Find more

A firm and rubbery Greek cheese that’s made from a mixture of cow’s and sheep’s milk. Halloumi is very salty in flavour and holds its shape well when cooked.

Try frying for a couple of minutes on each side in a griddle pan and serve with a good squeeze of lemon and a drizzle of olive oil.