Tips
The delicious food. team are experts in their field. Whether you need to know microwaving tips to save you money, how to make ingredients stretch further, or how to de-bone specific cuts of meat, treat our Tips section as an encyclopaedia of food knowledge at your fingertips.
441 articles
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The best cheeses for your Christmas cheeseboard
Cheese and wine expert, Fiona Beckett, tells us what the best cheeses and wines are for a Christmas cheese board. See her expert tips here.
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How to make your own Christmas crackers
Learn how to make your own Christmas crackers including ideas for the gift, decorations, a step-by-step guide on how to make them and 10 jokes to use, too!
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A simple guide to pickling and fermenting
Find out how to pickle and ferment food with our simple guide. Plus, find out why fermented food is healthy and the tools you need to do it at home.
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How to cook chestnuts
Learn how to roast chestnuts (no open fire necessary!) in this simple recipe from Debbie Major. Plus, how to boil chestnuts for purées or sweet pastes.
In the kitchen
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The 5 best Italian sauces for summer
When it comes to turning simple ingredients into a taste sensation, Italians know best. For coating pasta, topping bruschetta & more, these are the best summer sauces.
In the kitchen
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How to throw a ramen party
Learn how to throw a ramen party including how to serve it and recipes for the base stock, mix-and-match toppings and finishing touches.
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How to make perfectly smooth caramel
Caramel can be a tricky thing to master. Here's how to make caramel - the key is to keep stirring to prevent it from crystallising and burning...
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How to sharpen knives video
Sharp knives are a must for any serious home cook. Learn how to sharpen them at home with our easy-to-follow video.
In the kitchen
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How to make your own tonic water
Can you make homemade tonic water? Yes, yes you can, and we have a recipe. Here's how to make your own tonic water, to go with your favourite gin
In the kitchen
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How to shop for steak and the best cuts to buy
Good steak isn’t cheap – nor should it be. Follow our buying advice and read our guide on the different cuts of steak and tips on how to cook them.
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How to segment citrus fruit
Learn how to segment citrus fruit with our step-by-step guide. You’ll need a juicy fruit such as an orange or grapefruit, a sharp knife and a bowl.
Videos
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How to make scrambled eggs with Francesco Mazzei – video
Watch Francesco Mazzei in action with this video as he makes his asparagus with scrambled eggs, sun-blush tomatoes, black olives and baked ricotta.
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How to create a cheese cake tower
A ‘cake’ made from stacked cheeses makes a spectacular centrepiece for a wedding, but which cheeses to choose? Cheesemongers Paxton & Whitfield tell us all
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How to forage for nettles and how to use them in recipes
Nettles are tasty and nutritious plants. All you need, to forage them, is a stout pair of gloves to pick them - and see our nettle recipe ideas
In the kitchen
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How to make orecchiette
Learn how to make handmade orecchiette following Jun Tanaka's handy tips and tricks in this simple guide. Then, serve with mushrooms, egg yolk and tarragon.
Features
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Bigger IS better: giant versions of your favourite treats
More is more when it comes to these jumbo-sized versions of your favourite treats including king-sized cookies, a giant wagon wheel, potato rostis and more.
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How to plan an Easter egg hunt
We've compiled everything you need to plan an exciting Easter egg hunt, from a list of key things to remember to ideas for themes, games and clues.
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20 fun things to do over the Easter weekend
We've rounded 20 fun things to do over the bank holiday Easter weekend including family days out, creative activities and kitchen projects.
Guides
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How important is seasonal eating?
We're told to 'eat the seasons' to make the most of at-its-best produce, but is seasonal eating too restrictive and does it make imported foods good or bad?
In the kitchen
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How to store cooked rice safely?
Cooked rice needs careful handling if you want to reheat it or eat it cold the next day. Check out our guide to find out how to store cooked rice safely.
Features
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5 basic sauces you need to know
From midweek meals to Saturday night suppers, these 5 easy and versatile sauces will serve you time and time again. Think bolognese, pesto, a roux and more.
In the kitchen
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3 alternative ways to make classic scones
We pitted our go-to method against three different techniques to find out the best way to make perfect classic scones. Find out who rose victorious...
In the kitchen
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10 no-nonsense tips to cut down on food waste
Anti-food-waste campaigner and chef Tom Hunt shares his 10 best tips and tricks to help you eat better and waste less food.
In the kitchen
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How to make the ultimate chilli con carne
Learn how to make a wonderful no-fail chilli con carne with expert advice and tips from Donal Skehan.
In the kitchen
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How to make chocolate truffles
Homemade chocolate truffles are surprisingly easy to make and make a thoughtful festive gift. Try Paul A Young's recipe at home.
Videos
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Three stunning ways to decorate your Christmas cake
Take a simple fruit cake and wow guests with one of these three easy ways to decorate it. There's a gingerbread house town, a bow or a snowflake scene.
Videos
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Quick and easy cheese straws – video
Create a quick and easy canapé for your party, or spend some time in the kitchen with the little ones, and make these tasty cheese straws.
In the kitchen
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How to buy the best smoked salmon
CJ Jackson, CEO of The Seafood School at Billingsgate and Seafish UK ambassador, guides us through what to look out for when shopping for smoked salmon.
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