Tips
The delicious food. team are experts in their field. Whether you need to know microwaving tips to save you money, how to make ingredients stretch further, or how to de-bone specific cuts of meat, treat our Tips section as an encyclopaedia of food knowledge at your fingertips.
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A guide to cooking with oils
With the range of oils now available, it can be hard to know which to use for what. Here’s our simple guide to cooking with oils.
Guides
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The best beef cuts for pan-frying, grilling and griddling
Which are the best cuts to buy for frying, grilling or griddling beef? Allow us to show you the way.
Guides
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Dan Lepard’s top baking tips
Get the perfect texture to your cake and learn how you can make bread ahead of time with Dan Lepard's top baking tips and trade secrets.
Cook's dictionary
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Julienne
Julienne is a culinary technique which involves chopping vegetables into long, thin ‘matchstick’ shapes, such as in the classic celeriac remoulade.
Cook's dictionary
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Par-boil
Par-boiling involves boiling a vegetable briefly in order to reduce the total cooking time needed – perfect for making roast potatoes!
Cook's dictionary
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What does refreshing vegetables mean?
Refreshing vegetables means to plunge them in cold water immediately after cooking in order to stop the cooking process.
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