Tips
The delicious food. team are experts in their field. Whether you need to know microwaving tips to save you money, how to make ingredients stretch further, or how to de-bone specific cuts of meat, treat our Tips section as an encyclopaedia of food knowledge at your fingertips.
441 articles
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The 10 golden rules of barbecuing
Consign chaotic back-garden grilling to history with these fail-safe tips from Tim and Nigel – the two grill-meisters behind the Blistering Barbecues book.
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How to make jam
Enjoy succulent summer fruits, like strawberries and raspberries, all year long by preserving them as jam with our step-by-step guide.
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How to make a strawberry frangipane tart
Chef Ruth Rogers shows us how to make this impressive strawberry frangipane tart – perfect to serve at your next dinner party or family gathering.
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How to make compote
Make the most of the ripe, soft fruits that abound in the summer and early autumn by preserving them in a compote with this simple guide (plus recipes).
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What is cold brew coffee?
Hugo Harrison spills the beans on cold brew coffee: what it is, how to serve it and the best varieties out there... give it a go!
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How to decorate a Christmas cake
Once you’ve made your Christmas cake, it’s time for the fun part – decorating! Learn how to ice and decorate one with our step-by-step guide.
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How to make a red velvet cheesecake
Find out how to make the ultimate red velvet cheesecake with this easy-to-follow guide, then serve as an afternoon tea treat or a crowd-pleasing dessert.
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How to cook the best sticky spare ribs
Who can resist smoky, finger-licking sticky ribs? Follow our step-by-step guide on how to make perfect sticky spare ribs every time.
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Guaranteed cures for Blue Monday
Today is supposed to be the most depressing day of the year: the third Monday in January. Research shows that more people call in sick than on any other day.
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How to shuck an oyster
There's a knack to preparing, or shucking, oysters. We've rounded up the best tips and tricks when dealing with an oyster in this simple guide.
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The best pork cuts for roasting (plus tips on how to do it)
Find out which are the best pork cuts for roasting, plus recipe, tips and advice on how to do it, with our step-by-step guide.
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How to cook gammon
A cooked gammon makes a wonderful centrepiece for a special occasion and is even more delicious when covered in a sticky glaze. Here's how to cook one.
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How to prepare gravadlax
Learn how to prepare home-made gravadlax - it can be prepared ahead and served on rye bread, in salads, tarts and pasta dishes for outdoor entertaining or a light lunch.
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How to make a mistletoe and roses Christmas cake
Decorate your Christmas cake this year with gorgeous sugar paste mistletoe and roses by following our easy step-by-step guide.
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How to make a crystallised fruit and berries Christmas cake
Sometimes we think the old fashioned Christmas cake decorations are the best! Follow our step-by-step guide to making crystallised fruits and berries.
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How to fillet mackerel
Learn how to fillet a mackerel with our simple step-by-step guide, then have a go at using it in one of our tasty recipes.
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How to make a holly and ribbon Christmas cake
Turn your Christmas cake into a festive centrepiece with our step-by-step guide to making a ribbon and holly out of sugar paste.
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How to make chutney
Read our step-by-step guide on how to make a proper chutney – it's fantastic served with cheese and always makes a great a gift.
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