Tips

The delicious food. team are experts in their field. Whether you need to know microwaving tips to save you money, how to make ingredients stretch further, or how to de-bone specific cuts of meat, treat our Tips section as an encyclopaedia of food knowledge at your fingertips.

440 articles

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How to make jam

Enjoy succulent summer fruits, like strawberries and raspberries, all year long by preserving them as jam with our step-by-step guide.

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How to make a strawberry frangipane tart

Chef Ruth Rogers shows us how to make this impressive strawberry frangipane tart – perfect to serve at your next dinner party or family gathering.

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How to make compote

Make the most of the ripe, soft fruits that abound in the summer and early autumn by preserving them in a compote with this simple guide (plus recipes).

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How to find the best cookery schools in the UK

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What is cold brew coffee?

Hugo Harrison spills the beans on cold brew coffee: what it is, how to serve it and the best varieties out there... give it a go!

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How to decorate a Christmas cake

Once you’ve made your Christmas cake, it’s time for the fun part – decorating! Learn how to ice and decorate one with our step-by-step guide.

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How to make a red velvet cheesecake

Find out how to make the ultimate red velvet cheesecake with this easy-to-follow guide, then serve as an afternoon tea treat or a crowd-pleasing dessert.

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How to cook the best sticky spare ribs

Who can resist smoky, finger-licking sticky ribs? Follow our step-by-step guide on how to make perfect sticky spare ribs every time.

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Guaranteed cures for Blue Monday

Today is supposed to be the most depressing day of the year: the third Monday in January. Research shows that more people call in sick than on any other day.

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How to shuck an oyster

There's a knack to preparing, or shucking, oysters. We've rounded up the best tips and tricks when dealing with an oyster in this simple guide.

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The best pork cuts for roasting (plus tips on how to do it)

Find out which are the best pork cuts for roasting, plus recipe, tips and advice on how to do it, with our step-by-step guide.

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How to cook gammon

A cooked gammon makes a wonderful centrepiece for a special occasion and is even more delicious when covered in a sticky glaze. Here's how to cook one.

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Baking with children

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January seasonal foods

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How to prepare gravadlax

Learn how to prepare home-made gravadlax - it can be prepared ahead and served on rye bread, in salads, tarts and pasta dishes for outdoor entertaining or a light lunch.

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How to make a mistletoe and roses Christmas cake

Decorate your Christmas cake this year with gorgeous sugar paste mistletoe and roses by following our easy step-by-step guide.

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How to make chicken tikka masala

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Mastering the Art of Baking

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100% natural skincare made easy

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How to make a crystallised fruit and berries Christmas cake

Sometimes we think the old fashioned Christmas cake decorations are the best! Follow our step-by-step guide to making crystallised fruits and berries.

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How to fillet mackerel

Learn how to fillet a mackerel with our simple step-by-step guide, then have a go at using it in one of our tasty recipes.

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Christmas cook’s guide: lifesaver tips

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Chinese Food Made Easy by Ching-He Huang

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Top tips for diabetics at Christmas

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How to make a holly and ribbon Christmas cake

Turn your Christmas cake into a festive centrepiece with our step-by-step guide to making a ribbon and holly out of sugar paste.

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How to pick cheese and drinks for a party

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How to make chutney

Read our step-by-step guide on how to make a proper chutney – it's fantastic served with cheese and always makes a great a gift.

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How to cure a hangover

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The meat guide: lamb

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