Guides
Whether you’re menu-planning, needing inspiration on which ingredients are currently in season, looking for round-ups of some of our latest recipe ideas or general handy tips on how to get the best results in your kitchen, our Guides section has it all!
1130 articles
Features
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How to make the best chicken of your life
Tips and tricks for how to cook chicken: the whole bird, chicken thighs and chicken breasts, with simple recipes that – we promise – will be the best you’ve ever tasted
Guides
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How to make udon noodles from scratch
Learn how to make udon noodles from scratch with top chef Masaki Sugisaki. All you need is time, some simple ingredients....and clean socks!
Drinks
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The best tequilas and mezcals to buy and the drinks to make with them
Tequila can get a bad rap, often thought of as the "shotting" drink, it can get overlooked. These 11 best tequilas offer so much...
Guides
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Best of the best: how to make the ultimate seafood stew
Learn how to make the ultimate seafood stew with our in-depth guide. This stew is packed with seafood and made with a rich prawn stock.
Drinks
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The best beers to try with cake: taste tested
Step aside tea, coffee and sparkling wine, says expert Mark Dredge – beer can be just the thing for sipping with a slice of cake.
Leftovers
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What to do with leftover wine
If only one or two of you are drinking wine at home, it’s easy to be left with some in the bottle. Here are plenty of ideas for leftover wine.
Skills
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Why you need to try making caramelised white chocolate
Learn how to make caramelised white chocolate at home - it sounds cheffy but it's easy to do. And we have three great recipes to use it in...
Round-ups
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The 7 most useful make-ahead recipes for Easter
Give yourself time to have fun over the bank holidays with our seven most useful make-ahead recipes for Easter.
Round-ups
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8 of the best hot cross bun recipes
Find top tips for making perfect hot cross buns every time along with 8 of our very best homemade hot cross bun recipes.
Round-ups
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6 of the best simnel cake recipes for Easter
Simnel cake is a traditional Easter bake with a rich history. Have a go at making your own with one of our best-ever simnel cake recipes.
Sustainability
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Why farmers and bakers are excited about heritage wheats
Eating lesser-known wheat varieties has huge benefits for the planet and our health. We investigate why wheat biodiversity is a big issue.
Health
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Is it possible to give up ultra-processed food?
It’s the latest health issue: ultra-processed food and how bad it is for you. But how easy is it to avoid? Sue Quinn took on the challenge.
Features
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Best of the best: how to make the ultimate carrot cake
Make the world's best carrot cake with our in-depth guide. Brown butter frosting, crunchy nuts and a fragrant sponge: this recipe's a keeper.
Reviews
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Tried and tasted: the best new Easter eggs for 2024
This Easter has us wanting to go all out with the eggs like never before... Here's our pick of the best Easter eggs for 2024.
Leftovers
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What to do with leftover cooked potato
Whether you’ve steamed, mashed or roasted your spuds, there’s often leftover cooked potato. Use it up with our food-waste-fighting ideas...
Health
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What do nutritionists put in their shopping baskets?
We asked five nutritionists to share the one ingredient they always put in their shopping baskets – and the health reasoning behind it.
Discoveries
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7 new food & drink buys to treat yourself to this winter
Spoil yourself this month with our pick of the best new food buys, including speciality coffee, sparkling-fresh fish and a satisfying pud.
Drinks
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The best wines for comfort food: taste tested
Wine expert Susy Atkins selects the best wines to pair with comfort food classics like chilli, fish pie, peppered steak and roast chicken.
Features
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The best fruity beers: taste tested
Drinks expert Mark Dredge shares his pick of the best fruity beers for 2024. These tropical ales have notes of papaya, lemon and grapefruit.
Features
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Best of the best: how to make the ultimate French onion soup
Make the best French onion soup ever with our expert guide. Cheesy croutons, rich stock and caramelised onions: this soup ticks all the boxes.
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