Guides
Whether you’re menu-planning, needing inspiration on which ingredients are currently in season, looking for round-ups of some of our latest recipe ideas or general handy tips on how to get the best results in your kitchen, our Guides section has it all!
1130 articles
Guides
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How to make cinnamon rolls
Cinnamon rolls are great partnered with a morning coffee and ideal for sharing. Have a go at making these Scandinavian treats with our simple guide.
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How to poach an egg
A perfectly poached egg with a soft white and oozing, golden yolk is the real test of a good cook. Here's how to poach an egg, with our tips for success.
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How to slice a plain sponge horizontally
A reel of strong thread is the key to success when it comes to cutting cake sponges into neat, professional-looking layers. Follow our guide to find out how
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What to do with leftover fish and chips
Over ordered at the fish and chip shop? Find out what to do with any leftover fish and chips and have a go at this recipe.
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How to prepare a globe artichoke
With our step-by-step guide to preparing a globe artichoke you'll be enjoying this beautiful and delicious veg in no time.
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A cheer for cherries
When home-grown cherries hit the shelves at the height of summer – now, that is – we’re all over these ruby beauties. Here's our round-up of varieties
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How to make sure your turkey is cooked
Even confident cooks worry about getting the turkey roasting time just right – no need with this advice from the delicious. test kitchen
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How to make preserved lemons
Preserved lemons are so easy to make at home. Here's our method, and recipes to try
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How to make paella on the barbecue
Learn how to cook Catalan-style meat and seafood paella on the barbecue using Jen Bedloe's easy step-by-step guide. It's the perfect summer feast!
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Homemade chocolate Easter eggs
Make your own beautiful homemade Easter eggs using white and dark chocolate. All you need are a few bits of kit, a couple of key techniques...
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Eric Lanlard’s éclair-making tips
Eric's tips for foolproof eclairs flow thick and fast, just like the crème patissière. Here are some golden secrets we managed to snatch.
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The best lamb cuts for pan-frying, grilling and griddling
You might be surprised at the difference it can make. So, from kebabs to cutlets to a butterflied steak on the barbecue, find out what to pick at the butcher.
Cook's dictionary
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How to bake blind
Baking blind involves pre-baking a pastry case, either partially or completely, before adding your filling. Ceramic or dried beans are usually poured into the pastry case, on top of a sheet of greaseproof paper, to prevent the pastry rising when it is in the oven.
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The one-hour dinner party menu
Our quick dinner party menu has three courses, and can be made in an hour. We've suggested vegetarian alternatives too, so you can adapt it.
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