Guides
Whether you’re menu-planning, needing inspiration on which ingredients are currently in season, looking for round-ups of some of our latest recipe ideas or general handy tips on how to get the best results in your kitchen, our Guides section has it all!
1130 articles
Guides
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How to make a mistletoe and roses Christmas cake
Decorate your Christmas cake this year with gorgeous sugar paste mistletoe and roses by following our easy step-by-step guide.
Guides
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How to choose the right chocolate, melt it, pipe it, and make chocolate curls
This is your ultimate guide to chocolate, including how to choose it, melt it, pipe it and make pretty chocolate curls for decorating.
Guides
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How to make a crystallised fruit and berries Christmas cake
Sometimes we think the old fashioned Christmas cake decorations are the best! Follow our step-by-step guide to making crystallised fruits and berries.
Guides
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The best pork cuts for pan frying, grilling and griddling
If you follow our guide here, to choose the right cuts of meat, pork is fabulous fast food, suited to quick cooking.
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How to prepare fresh crab
Getting all the fresh meat out of a crab can be a little tricky, but our step-by-step guide is here to walk you through it.
Features
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Healthy Eating Plan: Week One
Our easy-to-follow healthy eating plan is designed to make meal times a pleasure for the whole family. Everything is simple to prepare.
Guides
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How to make a holly and ribbon Christmas cake
Turn your Christmas cake into a festive centrepiece with our step-by-step guide to making a ribbon and holly out of sugar paste.
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How to make nougat
Nougat can be tricky, but with a little precision and patience it's easy enough to make. Find out how by following our step-by-step guide.
Guides
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Eric Lanlard’s video guide to show-stopping cakes
Inspired by the Royal Wedding, Eric Lanlard shares his hints and tips on how to bake show-stopping cakes. Watch the video to find out how to turn your baking up a notch.
Guides
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How to joint a chicken into 8 pieces video
Follow our easy-to-follow video to find out how to joint a chicken and portion it into 8 pieces: 2 thigh, 2 drumsticks, 2 breasts and 2 wings.
Guides
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How to line and blind bake a tart tin video
Learn how to roll, line, repair and blind-bake a pastry case ready for filling, while discovering some handy tips and foolproof know-how.
Guides
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How to make perfect meringues video
Our easy-to-follow video shows you how to whisk up perfect, glossy meringues for large and small pavlovas, including some expert tips from the delicious. team.
Guides
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How to butterfly and bone a leg of lamb video
A quick and easy way to butterfly and bone a leg of lamb, ready for stuffing, roasting or barbecuing. Check out our full step-by-step guide too.
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