Guides
Whether you’re menu-planning, needing inspiration on which ingredients are currently in season, looking for round-ups of some of our latest recipe ideas or general handy tips on how to get the best results in your kitchen, our Guides section has it all!
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Meat-free Monday recipes
Making Mondays a meat-free day couldn’t be easier with these tasty ideas. All the recipes take less than 45 minutes and have no more than 10 ingredients.
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How to roast poultry
Follow our step-by-step guide for advice on how to roast poultry: chicken, duck, goose, quail, guinea fowl, poussin and turkey.
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How to make salad dressings
Creating a good salad dressing is a complex business: which oil to use for which salad, and what kind of vinegar? Our guide will smooth things out.
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The ultimate potato guide
Don't know your bakers from your roasters? Are your spuds too waxy to mash? We've got the ultimate potato guide so you can be sure to get that spud right!
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Notes on oats: The different types of oats explained
Check out our handy guide to the different types of oats, from your regular porridge variety to oatmeal, pinhead, oat bran and instant.
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How to fillet mackerel
Learn how to fillet a mackerel with our simple step-by-step guide, then have a go at using it in one of our tasty recipes.
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How to make chutney
Read our step-by-step guide on how to make a proper chutney – it's fantastic served with cheese and always makes a great a gift.
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Are you drinking yourself fat?
If you’re struggling to lose weight, it could be because you’re guzzling calorific drinks - and it may not be the ones you think. Dietitian Juliette Kellow explains
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