Guides
Whether you’re menu-planning, needing inspiration on which ingredients are currently in season, looking for round-ups of some of our latest recipe ideas or general handy tips on how to get the best results in your kitchen, our Guides section has it all!
1130 articles
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How to throw a stress-free dinner party
We've put together our top 10 tips on how to host a stress-free dinner party for friends and family. Fail to prepare and prepare to fail...
In the kitchen
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How to prepare squid
Learn how to prepare squid by following out step-by-step guide and you'll be making your own calamari from scratch in no time.
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How to grease a bundt tin… The right way
There's nothing worse than turning your bundt tin over only to have the bottom half fall out and the top remain. Watch the video to stop this happening!
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15 recipe ideas for the 5:2 diet
These recipes are suitable for the fasting days on the 5:2 diet. The recipes, including ideas for breakfast and dinner, are all under 300kcals per serving.
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How to make a chocolate hedgehog cake
This chocolatey, hedgehog-shaped cake is a hit at kids' birthday parties. Learn how to make this impressive bake with our step-by-step guide.
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The 10 golden rules of barbecuing
Consign chaotic back-garden grilling to history with these fail-safe tips from Tim and Nigel – the two grill-meisters behind the Blistering Barbecues book.
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How to make jam
Enjoy succulent summer fruits, like strawberries and raspberries, all year long by preserving them as jam with our step-by-step guide.
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How to make a strawberry frangipane tart
Chef Ruth Rogers shows us how to make this impressive strawberry frangipane tart – perfect to serve at your next dinner party or family gathering.
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How to make compote
Make the most of the ripe, soft fruits that abound in the summer and early autumn by preserving them in a compote with this simple guide (plus recipes).
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What is cold brew coffee?
Hugo Harrison spills the beans on cold brew coffee: what it is, how to serve it and the best varieties out there... give it a go!
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How to decorate a Christmas cake
Once you’ve made your Christmas cake, it’s time for the fun part – decorating! Learn how to ice and decorate one with our step-by-step guide.
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How to make a red velvet cheesecake
Find out how to make the ultimate red velvet cheesecake with this easy-to-follow guide, then serve as an afternoon tea treat or a crowd-pleasing dessert.
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How to cook the best sticky spare ribs
Who can resist smoky, finger-licking sticky ribs? Follow our step-by-step guide on how to make perfect sticky spare ribs every time.
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Guaranteed cures for Blue Monday
Today is supposed to be the most depressing day of the year: the third Monday in January. Research shows that more people call in sick than on any other day.
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How to shuck an oyster
There's a knack to preparing, or shucking, oysters. We've rounded up the best tips and tricks when dealing with an oyster in this simple guide.
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The best pork cuts for roasting (plus tips on how to do it)
Find out which are the best pork cuts for roasting, plus recipe, tips and advice on how to do it, with our step-by-step guide.
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How to cook gammon
A cooked gammon makes a wonderful centrepiece for a special occasion and is even more delicious when covered in a sticky glaze. Here's how to cook one.
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How to prepare gravadlax
Learn how to prepare home-made gravadlax - it can be prepared ahead and served on rye bread, in salads, tarts and pasta dishes for outdoor entertaining or a light lunch.
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Freezing soup
Use our top tips on freezing homemade soups including how to portion, ideas for containers, storing soup in the freezer and seasoning frozen soup.
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How to French trim a rack of lamb
French trimming gives your meat a clean, professional and well-presented appearance. Learn how to master this technique with our guide.
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How to make soufflé
Soufflés can strike fear into the most accomplished cook, but follow our step-by-step guide and they’ll rise to the occasion every time.
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