Guides
Whether you’re menu-planning, needing inspiration on which ingredients are currently in season, looking for round-ups of some of our latest recipe ideas or general handy tips on how to get the best results in your kitchen, our Guides section has it all!
1130 articles
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Christmas recipe ideas that are easy, tasty and inspiring
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How to make witch’s broomsticks for Halloween
Looking for Halloween party food ideas? Watch how these simple savoury biscuit broomsticks, flavoured with cheese and Marmite, are made.
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A bloody good Halloween cocktail recipe
Halloween party? NO KIDS? Why not try our bloody good Halloween cocktail recipe, with gin and vermouth...
In the kitchen
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How to make a spiced snowflake Christmas cake
Juliet Sear explains how to create this head-turning Christmas cake, decorated in gingerbread biscuits, with an easy-to-follow guide.
Drinks
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Go sober for October with these mocktail recipes
Sober for October non-alcoholic drinks recipes for you to try - you'll easily get through the month booze-free with these!
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7 reusable bags to help you quit your plastic bag habit
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How to make mokatines
Mokatines are little cakes made of coffee buttercream and a light genoise sponge. Learn how to make them with our step-by-step guide.
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How to make the perfect rice
Feeling the frustration when it comes to rice? Fret not, these simple steps will ensure your rice is fluffy and perfectly cooked every time.
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How to prepare lemon grass stalks
Lemongrass is an incredibly fragrant spice used in Thai cooking, but can be a little daunting to prepare. But not with our step-by-step guide to help you!
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How to chop a shallot
Learn how to chop a shallot correctly with our step-by-step guide. It's a crucial knife skill that every home chef should master.
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How to make praline
Golden caramel and crunchy nuts combine in this gorgeous praline recipe. Find out how to make it with our step-by-step guide.
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How to fillet round fish
Learn the perfect technique for removing round fish fillets, such as mackerel, off the bone with this step by step guide.
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What to do with leftover rosemary
This herb can transform a variety of dishes, from breads to lamb, it brings a punchy and unique flavour. Find out how to use up leftover rosemary.
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What to do with leftover walnuts
Discover how to use up leftover walnuts with one of these tasty recipes. Include in a pesto, crumble or salad for a wonderful crunch.
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What to do with leftover Swiss chard
Find out how to use up leftover swiss chard and have a go at one of these recipes. It's delicious in tarts, salads and mash.
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What to do with leftover spring onions
Spring onions bring punchy, crunchy and zingy flavour whereever they're scattered. Find out how to use your leftover bulbs with these recipes.
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What to do with half a lime
A squeeze of lime juice could be just what you need. Find out what to do with leftover lime and have a go at one of these tasty recipes.
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What to do with leftover coconut palm sugar
This is a natural sugar that comes from the sap of the coconut tree, similar in taste to brown sugar, it is growing in popularity as a substitute.
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What to do with leftover dried apricots
Dried apricots are perfect at naturally sweetening a variety of dishes. Find out how to use up leftover apricots with these tasty recipes.
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What to do with leftover shallots
Discover how to use up leftover shallots and have a go at one of these recipes, including in a simple but tasty dressing.
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What to do with leftover parmesan
Rich and mature in flavour, a sprinkling of parmesan can transform a simple dish in to something decadent. Here's how to use your leftovers.
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What to do with leftover shaoxing wine
See how to use the drips and drabs of this traditional Chinese rice wine, use instead of dry sherry for a similar effect.
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What to do with leftover roasted red peppers
Find out what to do with leftover roasted red peppers and have a go at one of these recipes, including quinoa tabbouleh and pasta sauce.
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What to do with leftover brazil nuts
Discover recipes to use up leftover brazil nuts including a homemade chocolate spread and wild rice salad. They're delicious in sweet and savoury dishes!
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What to do with leftover juniper berries
Juniper berries can be used fresh, dried, whole or crushed and for flavourings or marinades. Take a look at our recipes to make sure they never go to waste.
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What to do with leftover red chillies
Find out what to do with leftover reed chillies and have a go at one of these recipes, including in a chilli salsa or arrabbiata sauce.
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What to do with leftover breadcrumbs
Easily made and used as fillers, coatings, and toppings, discover recipes and ways to make sure leftover breadcrumbs never go to waste.
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