Guides
Whether you’re menu-planning, needing inspiration on which ingredients are currently in season, looking for round-ups of some of our latest recipe ideas or general handy tips on how to get the best results in your kitchen, our Guides section has it all!
1130 articles
Guides
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Is it unhealthy to cut out carbs?
The anti-carb crusaders tells us carbs make us fat and increase the risk of heart disease. But is this true? Sue Quinn investigates.
In the kitchen
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How to make pistachio rose bostocks
Learn how to make these pretty pistachio rose bostocks with James Clarke's, pastry chef at Dominique Ansel Bakery, step-by-step guide.
In the kitchen
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How to make Turkish-style pizza
Turkish-Cypriot chef Selin Kiazim – owner of Shoreditch restaurant Oklava – shares her tips and tricks for making Turkish-style pizza, or pide.
Guides
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Should we all be eating seaweed?
It’s turning coffee blue, has been hailed as a weight-loss cure and is touted as a potential cancer treatment. So is seaweed a nutritional powerhouse?
Guides
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Beyond Olia Hercules’ allotment
It took a decade for Olia Hercules to get her green fingers on a London allotment, but it was worth the wait. We were lucky enough to be invited along...
Guides
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10 things every cake baker should know
New to baking? Use these tips from our food team to help you bake perfect cakes first time
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How to make homemade pasta
Learn how to make fresh egg pasta using Giorgio Locatelli's very own recipe. It's an absolute necessity when it comes to Italian cooking.
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Miso-glazed aubergines – video
Watch the video for these sticky and sweet miso-glazed aubergines, then have a go at the full recipe. They're great as a tasty vegetarian weeknight meal.
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Silky chocolate and raspberry tart – video
Watch the video for our silky chocolate and raspberry tart, then make it yourself with the full recipe. Serve with a dash of pouring cream and dig in.
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How to make trofie pasta – video
Trofie can be tricky to make – watch Adam Banks' rolling technique, in this easy-to-follow video, and you'll be making perfect pasta in no time.
In the kitchen
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How to make Nutella doughnuts
Few things trump a warm, sugar-coated doughnut filled with oozy Nutella ganache. Find out how to make these Nutella doughnuts with our step-by step guide.
Guides
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Timmy’s mo-yos – video
Find out how to make Peter Gordon's mother's mo-yo's by watching the video. Then make them yourself with the recipe in our July 2018 issue.
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Is red wine a health food?
A low-to-moderate intake of red wine has been said to protect against heart disease, yet official advice states there are no grounds for drinking for health
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How to butterfly a leg of lamb for the barbecue
Learning how to butterfly a leg of lamb is a technique that’s well worth learning and easier than it looks. Find out how with our easy-to-follow guide.
In the kitchen
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How to make croissants
Follow baker Richard Bertinet's step-by-step guide on how to make buttery, flaky croissants – they're the ultimate breakfast treat.
Guides
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How to make a raised picnic pie
Learn how to make a homemade raised pie with our step-by-step guide. This chicken and chorizo pie is perfect for a picnic, served with salad and pickles.
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Is dark chocolate really a health food?
A web search for ‘is chocolate a superfood’ yields almost 7 million results. Can chocolate – even if it contains less sugar – ever be that good for us?
In the kitchen
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How to cook the perfect steak
Want to cook the perfect steak? 'course you do! Chef Jason Atherton walks us through different cuts, from rump steak to chuck steak - and shows us how to cook it perfectly
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12 ways with Negroni
Are you a Negroni fan? If you answered yes, this is your lucky day. We've rounded up 12 of our favourite Negroni recipes from around the web.
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Top barbecue chefs share their award-winning tips
Want to throw a winning, perfectly-timed-and-cooked barbecue? Award-winning chefs, Samantha Evans and Shauna Guinn, share their best tips.
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How to make sugar flowers – video
Got a cake to decorate? Here's how to make ranunculus (buttercup) sugar flowers from scratch in our step-by-step video to sugar craft and flower decoration
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Quick dinners ready in 15, 20 or 30 minutes
We've collected together easy, minimal-effort recipes for when time is tight… Here are our favourite recipes that are ready in just 15, 20, or 30 minutes.
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Do artificial sweeteners cause weight gain?
With mounting concerns that sugar is fuelling the global obesity epidemic, the range of alternative sweeteners is growing. But are they causing weight gain?
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12 ways with miso
For many of us, our experience of miso paste is limited to the miso soup we get at a Japanese restaurant. But miso is so much more than just a soup...
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Giant pan cookie – video
Is this what dreams are made of? A giant chocolate chip cookie, made in a single skillet pan. Eat it warm from the oven, topped with vanilla ice cream.
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How to make steamed and fried beef buns
Sifu Fei Wang, head chef at Hutong restaurant, teaches us how to make barbecue beef steamed and fried buns for dim sum.
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Which oils are safe to cook with?
Choosing the right oil for cooking can be confusing, especially when it comes to our health. So what gives? Sue Quinn looks at the latest developments.
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